Whole Moong Vadas | How to make Whole Moong Vadas

By Zeenath Amaanullah  |  11th Nov 2016  |  
4 from 2 reviews Rate It!
  • Whole Moong Vadas, How to make Whole Moong Vadas
Whole Moong Vadasby Zeenath Amaanullah
  • Prep Time

    4

    Hours
  • Cook Time

    20

    mins
  • Serves

    5

    People

66

2

About Whole Moong Vadas Recipe

These crispy and yummy vadas made from whole moong or green gram make an excellent accompaniment or a snack.

Whole Moong Vadas is a delicious dish which is enjoyed by the people of every age group. The recipe by Zeenath Amaanullah teaches how to make Whole Moong Vadas step by step in detail. This makes it easy to cook Whole Moong Vadas in your kitchen at home. This recipe can be served to 5 people. You can find this dish at most restaurants and you can also prepare Whole Moong Vadas at home. This amazing and mouthwatering Whole Moong Vadas takes 240 minutes for the preparation and 20 minutes for cooking. The aroma of this Whole Moong Vadas is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Whole Moong Vadas is a good option for you. The flavour of Whole Moong Vadas is palatable and you will enjoy each and every bite of this. Try this Whole Moong Vadas and impress your family and friends.

Whole Moong Vadas

Ingredients to make Whole Moong Vadas

  • Whole green gram 1 cup (soaked for 4 hours and drained)
  • salt to taste
  • Curd about 5 tbsp or buttermilk about 1 small cup
  • baking soda a pinch
  • green chillies- 4 or Red chilli powder 1 tbsp
  • coriander about a handful
  • coriander powder 1 tsp
  • cumin powder 1 tsp
  • garlic minced 1 tbsp
  • asafoetida a pinch
  • oil for frying 2-3 cups

How to make Whole Moong Vadas

  1. Grind the green moong dal with all the ingredients listed and make a thick batter. (Do not add much water as this will make the vadas absorb more oil.) Instead use buttermilk as required, add it accordingly keeping in mind not to make the batter watery.
  2. Shape them into small vadas using your hands or drop them in oil with a spoon.
  3. Fry them in batches on a low to medium flame in hot oil.
  4. Serve them hot with ketchup or any Indian chutneys or condiments.

Reviews for Whole Moong Vadas (2)

Shoba Bharathraj2 years ago

Excellent dear Zeenath :)
Reply

Andrea Srivastava2 years ago

tasty and crunchy!
Reply

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