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Bajrichi Bhakar

Nov-12-2016
Rajendra Sonawane
5 minutes
Prep Time
5 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Bajrichi Bhakar RECIPE

A simple and easy recipe.

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Maharashtra
  • Roasting
  • Basic recipe
  • Healthy

Ingredients Serving: 2

  1. 1 Cup Bajra Flour
  2. Water as required
  3. Some bajara flour for dusting

Instructions

  1. Warm the water and add salt and a little oil, stir it well. Add in the bajra flour, stir with a spoon and knead into a smooth dough. Shape the dough into 2 inch round balls.
  2. Dust some dry flour on the plate. Start patting the balls into a circle shape by using your palm and fingers to make the bhakri.
  3. On a heated tawa cook the bhakri on a high flame. (Be careful while putting the bhakri on the tava, the dusted side should be at the upper side. Spread little water on the bhakri.)
  4. Then flip it and roast from both the sides.
  5. Now simmer the flame, place the bhakri directly on the flame to further roast it from both the sides. (This technique helps the bhakri to puff up nicely.)
  6. Repeat this process for the remaining dough as per your requirement.
  7. Serve them warm.

Reviews (1)  

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Andrea Srivastava
Nov-16-2016
Andrea Srivastava   Nov-16-2016

very nice recipe!

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