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A simple and easy recipe.
very nice recipe!
Warm the water and add salt and a little oil, stir it well. Add in the bajra flour, stir with a spoon and knead into a smooth dough. Shape the dough into 2 inch round balls.
Dust some dry flour on the plate. Start patting the balls into a circle shape by using your palm and fingers to make the bhakri.
On a heated tawa cook the bhakri on a high flame. (Be careful while putting the bhakri on the tava, the dusted side should be at the upper side. Spread little water on the bhakri.)
Then flip it and roast from both the sides.
Now simmer the flame, place the bhakri directly on the flame to further roast it from both the sides. (This technique helps the bhakri to puff up nicely.)
Repeat this process for the remaining dough as per your requirement.
Serve them warm.
SERVING: 2
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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