Nankhatai | How to make Nankhatai
- Prep Time
- Cook Time
Famous melt in your mouth soft cookies a.k.a. ghee cookies.
Nankhatai is a delicious dish which is enjoyed by the people of every age group. The recipe by manju shah teaches how to make Nankhatai step by step in detail. This makes it easy to cook Nankhatai in your kitchen at home. This recipe can be served to 6 people. You can find this dish at most restaurants and you can also prepare Nankhatai at home. This amazing and mouthwatering Nankhatai takes few minutes for the preparation and 22 minutes for cooking. The aroma of this Nankhatai is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Nankhatai is a good option for you. The flavour of Nankhatai is palatable and you will enjoy each and every bite of this. Try this Nankhatai and impress your family and friends.
Ingredients to make Nankhatai
- All purpose flour - 1 cup + 1 tablespoon
- Castor sugar/powdered sugar - 1/2 cup
- Ghee/Clarified butter - 6 and 1/2 tablespoons
- Baking Soda - 1/4 tsp + 1 pinch
- Baking powder - 1 pinch
- Green cardamom - 3 (Crushed)
How to make Nankhatai
My Tip:The consistency of dough should not be too loose or too firm. You should be able to roll the soft balls without any cracks. If your dough doesn't come out together you can add 1/2 tbsp more ghee. Do not add milk or water to make the dough. Do not let the top get brown while baking. Check the bottom after 18 minutes, if it gets brown your cookies are ready, if not bake for another 3-4 minutes, as oven settings tend to vary. Keep an eye on the cookies after 15 minutes.