Nankhatai | How to make Nankhatai (24 likes)
- By manju shah
Created on 15th Sep 2015
Famous melt in your mouth soft cookies a.k.a. ghee cookies.
Nankhatai, a marvellous creation to spice up your day. Nankhatai is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingNankhatai is just too tempting. This amazing recipe is provided by manju shah. Be it kids or adults, no one can get away from this delicious dish. How to make Nankhatai is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Nankhataiby manju shah. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Nankhatai is just the appropriate recipe to serve as many as 6. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!
- Prep Time0mins
- Cook Time22mins
Ingredients to make Nankhatai
- All purpose flour - 1 cup + 1 tablespoon
- Castor sugar/powdered sugar - 1/2 cup
- Ghee/Clarified butter - 6 and 1/2 tablespoons
- Baking Soda - 1/4 tsp + 1 pinch
- Baking powder - 1 pinch
- Green cardamom - 3 (Crushed)