Home / Recipes / Idli Dhokla

Photo of Idli Dhokla by Alka Munjal at BetterButter
3036
23
5.0(1)
0

Idli Dhokla

Nov-12-2016
Alka Munjal
5 minutes
Prep Time
4 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Idli Dhokla RECIPE

Dhokla is a very famous dish of Gujarat.

Recipe Tags

  • Veg
  • Easy
  • Kids Recipes
  • Fusion
  • Steaming
  • Snacks

Ingredients Serving: 5

  1. 1 cup Besan/ Bengal Gram
  2. 1 cup curd
  3. 2 tbsp rava
  4. 1 sachet eno salt
  5. 3 to 4 tbsp oil
  6. 1 tsp mustard seeds
  7. 2 tbsp lemon juice
  8. Salt as per taste
  9. Few curry leaves

Instructions

  1. Take a bowl, add in the bengal flour, curd, rava, salt and mix it well. Pour in water if required and make a smooth batter.
  2. Grease an idli mould and keep it aside.
  3. Add eno into the dhokla batter and pour this batter into the idli mould. Steam it in the microvave for 4 minutes.
  4. Take a pan, add some oil to heat, once the oil becomes hot then add in the mustard seeds, curry leaves and lemon juice. Spread it on the idli dhokla.
  5. Serve it instantly.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Andrea Srivastava
Nov-16-2016
Andrea Srivastava   Nov-16-2016

Nice one alka

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE