Garlic Noodles & Red Thai Curry (Veg) | How to make Garlic Noodles & Red Thai Curry (Veg)

By Ankita Mohit Pandit  |  12th Nov 2016  |  
5 from 1 review Rate It!
  • Garlic Noodles & Red Thai Curry (Veg), How to make Garlic Noodles & Red Thai Curry (Veg)
Garlic Noodles & Red Thai Curry (Veg)by Ankita Mohit Pandit
  • Prep Time

    30

    mins
  • Cook Time

    30

    mins
  • Serves

    3

    People

42

1

About Garlic Noodles & Red Thai Curry (Veg) Recipe

It's a combination of lots of veggies with spices and the richness of coconut milk in a Thai red curry.

Garlic Noodles & Red Thai Curry (Veg) is an authentic dish which is perfect to serve on all occasions. The Garlic Noodles & Red Thai Curry (Veg) is delicious and has an amazing aroma. Garlic Noodles & Red Thai Curry (Veg) by Ankita Mohit Pandit will help you to prepare the perfect Garlic Noodles & Red Thai Curry (Veg) in your kitchen at home. Garlic Noodles & Red Thai Curry (Veg) needs 30 minutes for the preparation and 30 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Garlic Noodles & Red Thai Curry (Veg). This makes it easy to learn how to make the delicious Garlic Noodles & Red Thai Curry (Veg). In case you have any questions on how to make the Garlic Noodles & Red Thai Curry (Veg) you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Ankita Mohit Pandit. Garlic Noodles & Red Thai Curry (Veg) will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Garlic Noodles & Red Thai Curry (Veg)

Ingredients to make Garlic Noodles & Red Thai Curry (Veg)

  • For the Noodles:
  • 1 packet noodles
  • 1 bowl- chopped vegetables such as 1 capsicum, 1 medium sized onion, 1/2 carrot and cabbage, spring onion is optional
  • 1 tsp- each of chopped ginger and garlic
  • oil- 1 tbsp
  • Schezwan chutney- 1 tbsp
  • Soya sauce- 1/2 tbsp
  • tomato sauce- 1 and 1/2 tbsp
  • Ajinomoto- 2 pinches (optional)
  • salt as per taste
  • For the Red Thai curry:-
  • coconut milk- 1 cup
  • 1 bowl- chopped vegetables in big squares, such as broccoli, red, yellow and green capsicum,1 onion, baby corn, paneer, carrot, etc
  • Basil leaves- 8-10
  • salt- as per taste
  • water- as required
  • To make the Thai red curry paste- Roast 1.5 tsp coriander seeds, cumin seeds, 1 bayleaf and 3-4 red dried chillies. Now take all of it together and mix, then add in the basil leaves, water and make a smooth paste. The Thai red curry base is ready.

How to make Garlic Noodles & Red Thai Curry (Veg)

  1. Boil the noodles with sufficient water, then add in 1 tsp salt and 1 tsp oil. Boil until it is cooked completely and drain the water. Then keep it aside.
  2. Heat oil in a pan, add in the chopped ginger-garlic and saute for a minute. Then add in all the chopped vegetables, ajinomoto, soya sauce, tomato sauce, schezwan chutney, salt and mix it well.
  3. Let it cook for sometime, then add in the noodles and mix it well. Garnish with spring onions and the noodles is ready.
  4. To prepare the red thai curry, heat oil in a pan, then add in 2 tbsp of the red thai curry paste, 3-4 basil leaves and cook it for 2 minutes.
  5. Now add in all the chopped vegetables, except the paneer and cook until the veggies are cooked. Next add in the paneer and gently stir the veggies.
  6. Now add in the coconut milk and some water. Bring it to a boil and your Red Thai Curry is ready.
  7. Serve it hot with noodles or rice.

Reviews for Garlic Noodles & Red Thai Curry (Veg) (1)

Shiva Pande2 years ago

This is my favourite food! I simply love garlic noodles and red thai curry... yummy
Reply
Ankita Mohit Pandit
5 months ago
Thanks

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