Mongolian Stir Fried Veggies with Noodles and Rice | How to make Mongolian Stir Fried Veggies with Noodles and Rice

By Manisha Shukla  |  12th Nov 2016  |  
4.3 from 3 reviews Rate It!
  • Mongolian Stir Fried Veggies with Noodles and Rice, How to make Mongolian Stir Fried Veggies with Noodles and Rice
Mongolian Stir Fried Veggies with Noodles and Riceby Manisha Shukla
  • Prep Time

    20

    mins
  • Cook Time

    5

    mins
  • Serves

    4

    People

166

3

About Mongolian Stir Fried Veggies with Noodles and Rice Recipe

Mongolia has so much to offer when it comes to vegetarian food. With the increasing popularity of green houses, more varieties of vegetables are appearing on the ethnic Mongolian dining tables.

Mongolian Stir Fried Veggies with Noodles and Rice, a deliciously finger licking recipe to treat your family and friends. This recipe of Mongolian Stir Fried Veggies with Noodles and Rice by Manisha Shukla will definitely help you in its preparation. The Mongolian Stir Fried Veggies with Noodles and Rice can be prepared within 20 minutes. The time taken for cooking Mongolian Stir Fried Veggies with Noodles and Rice is 5 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Mongolian Stir Fried Veggies with Noodles and Rice step by step. The detailed explanation makes Mongolian Stir Fried Veggies with Noodles and Rice so simple and easy that even beginners can try it out. The recipe for Mongolian Stir Fried Veggies with Noodles and Rice can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Mongolian Stir Fried Veggies with Noodles and Rice from BetterButter.

Mongolian Stir Fried Veggies with Noodles and Rice

Ingredients to make Mongolian Stir Fried Veggies with Noodles and Rice

  • Boiled Noodles 2 cups
  • rice cooked and cooled 2 cups
  • Moong Sprouts 1 cup
  • carrot cut into thin and long slices 2
  • capsicum cut into slices 2
  • onion cut into thin slices 4
  • cabbage finely chopped (long) 1 cup
  • tomato cut into long slices 4
  • garlic crushed 2 tbsp
  • ginger grated 2 tbsp
  • Soya sauce 3 tbsp
  • Green chilli sauce 3 tbsp
  • vinegar 2 tbsp
  • pepper powder 1 tsp
  • tomato sauce 4 tbsp
  • salt to taste
  • olive oil 1/2 cup
  • Chopped coriander leaves to garnish

How to make Mongolian Stir Fried Veggies with Noodles and Rice

  1. Heat oil, then add in the onion and saute for a minute. Next add in the sprouts and saute for a minute. Then add in the capsicum and saute.
  2. Now add in the carrot and saute a little, then add in the cabbage, salt, pepper and saute well.
  3. Then add in the chilli sauce and vinegar. Put in the noodles along with the tomato sauce and give it a quick stir.
  4. Now add in the soya sauce and saute. Then add in the rice, mix well and serve it hot with a garnish of chopped coriander leaves.

My Tip:

Stir fry and cook on a high flame in a thick bottomed pan. Keep everything ready and handy.

Reviews for Mongolian Stir Fried Veggies with Noodles and Rice (3)

Sonia Shringarpure2 years ago

Yummm!! Perfect one-pot meal
Reply

Shiva Pande2 years ago

Wow! Looks so yummy...absolutely mouth watering..
Reply

Bhavna Mishra2 years ago

Reply