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Thai Green Curry with Herb rice

Nov-12-2016
Swathi S Rao
30 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Thai Green Curry with Herb rice RECIPE

A coconut milk flavoured healthy curry loaded with fresh vegetables, that is paired with a simple rice.

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • Thai
  • Simmering
  • Roasting
  • Blending
  • Sauteeing
  • Main Dish

Ingredients Serving: 4

  1. Lemon grass 5 stalks
  2. Green chillies 5
  3. Coriander leaves one handful
  4. Thai basil leaves 5
  5. Coriander seeds 1 tbsp
  6. Cumin seeds 1 tsp
  7. Onion 1 medium
  8. Spring onion 1 small bunch
  9. Garlic 3 cloves
  10. Ginger 1 inch
  11. Peppercorns 4
  12. Salt to taste
  13. Coconut milk 400 ml
  14. Broccoli 10 florets
  15. Baby corn 6
  16. Zucchini 1/4 of a piece
  17. Carrot 1
  18. French beans 8 numbers
  19. Capsicum 1/2 of a piece
  20. Oil 1 tbsp
  21. Brown sugar 1/4 tsp

Instructions

  1. Dry roast the coriander seeds and cumin seeds separately.
  2. Add in the roasted seeds, chopped lemon grass, chillies, onion, spring onion, pepper corns, coriander leaves, garlic, ginger, thai basil and salt to a mixer jar and grind it to form a smooth paste by adding a little water.
  3. Chop all the vegetables into thin juliennes. Keep them aside.
  4. In a pan, add half tbsp of oil and fry the veggies. First add the carrot and beans, then add in the baby corn, capsicum, broccoli and the zucchini. Add salt as per taste and cook till the the veggies are tender. Then transfer the cooked veggies to a plate.
  5. Add another 1/2 tbsp of oil to heat and fry the green thai curry paste in it. Then pour in 1/4 cup of water and bring it to a boil.
  6. Add in the coconut milk, salt, brown sugar and mix well. Then add the veggies and cook till the curry thickens.
  7. Serve it hot with flavoured rice or plain rice.

Reviews (2)  

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Zeenath Fathima
Nov-15-2016
Zeenath Fathima   Nov-15-2016

Luvly Thai Platter dea..:blush:

Shiva Pande
Nov-15-2016
Shiva Pande   Nov-15-2016

This is my ultimate comfort food from a very long time

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