Thai Green Curry with Herb rice | How to make Thai Green Curry with Herb rice

By Swathi S Rao  |  12th Nov 2016  |  
4.5 from 2 reviews Rate It!
  • Thai Green Curry with Herb rice, How to make Thai Green Curry with Herb rice
Thai Green Curry with Herb riceby Swathi S Rao
  • Prep Time

    30

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

51

2





About Thai Green Curry with Herb rice Recipe

A coconut milk flavoured healthy curry loaded with fresh vegetables, that is paired with a simple rice.

Thai Green Curry with Herb rice is delicious and authentic dish. Thai Green Curry with Herb rice by Swathi S Rao is a great option when you want something interesting to eat at home. Restaurant style Thai Green Curry with Herb rice is liked by most people . The preparation time of this recipe is 30 minutes and it takes 30 minutes to cook it properly. Thai Green Curry with Herb rice is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Thai Green Curry with Herb rice. Thai Green Curry with Herb rice is an amazing dish which is perfectly appropriate for any occasion. Thai Green Curry with Herb rice is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Thai Green Curry with Herb rice at your home.

Thai Green Curry with Herb rice

Ingredients to make Thai Green Curry with Herb rice

  • lemon grass 5 stalks
  • green chillies 5
  • coriander leaves one handful
  • Thai basil leaves 5
  • coriander seeds 1 tbsp
  • cumin seeds 1 tsp
  • onion 1 medium
  • Spring onion 1 small bunch
  • garlic 3 cloves
  • ginger 1 inch
  • peppercorns 4
  • salt to taste
  • coconut milk 400 ml
  • Broccoli 10 florets
  • Baby corn 6
  • Zucchini 1/4 of a piece
  • carrot 1
  • French beans 8 numbers
  • capsicum 1/2 of a piece
  • oil 1 tbsp
  • Brown sugar 1/4 tsp

How to make Thai Green Curry with Herb rice

  1. Dry roast the coriander seeds and cumin seeds separately.
  2. Add in the roasted seeds, chopped lemon grass, chillies, onion, spring onion, pepper corns, coriander leaves, garlic, ginger, thai basil and salt to a mixer jar and grind it to form a smooth paste by adding a little water.
  3. Chop all the vegetables into thin juliennes. Keep them aside.
  4. In a pan, add half tbsp of oil and fry the veggies. First add the carrot and beans, then add in the baby corn, capsicum, broccoli and the zucchini. Add salt as per taste and cook till the the veggies are tender. Then transfer the cooked veggies to a plate.
  5. Add another 1/2 tbsp of oil to heat and fry the green thai curry paste in it. Then pour in 1/4 cup of water and bring it to a boil.
  6. Add in the coconut milk, salt, brown sugar and mix well. Then add the veggies and cook till the curry thickens.
  7. Serve it hot with flavoured rice or plain rice.

My Tip:

Do not reduce the quantity of coconut milk in the recipe

Reviews for Thai Green Curry with Herb rice (2)

Zeenath Amaanullaha year ago

Luvly Thai Platter dea..:blush:
Reply

Shiva Pandea year ago

This is my ultimate comfort food from a very long time
Reply

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