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Photo of Veg Tom Yum Soup by sujaya anand at BetterButter
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Veg Tom Yum Soup

Nov-13-2016
sujaya anand
20 minutes
Prep Time
15 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Veg Tom Yum Soup RECIPE

It's a Thai soup filled with lot of fragrance and flavours.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Thai
  • Stir fry
  • Boiling
  • Soups
  • Healthy

Ingredients Serving: 3

  1. Veggies 1 bowl (carrots, mushroom, sweet corns, snow peas, bamboo shoots, broccoli, etc). You can add shrimps, meat, this is optional
  2. Lemon grass- 2 long ones
  3. Galangal- 2 inches long (You can use Indian ginger)
  4. Lemon juice- 2 tsp
  5. Thai red chilli- 1 chopped
  6. Coriander leaves finely chopped- 2 tsp
  7. Coriander stem- 2 tsp
  8. Coriander roots- 3/4 nos
  9. Kafir leaves/ Lemon leaves- 5/6
  10. Water- 2 cups
  11. Shallots- 3 nos (crushed)
  12. Salt to taste

Instructions

  1. To prepare the paste, take a pan with some sesame oil and fry the chopped shallots in it, then add in the chopped garlic cloves and fry till it turns into a medium brown color.
  2. Add in the chopped dry red chillies, dark soya sauce, vinegar, tamarind paste, jaggery. Fry for a few minutes and allow it to cool to make a fine paste. This is a basic thai red paste called Nam Prik Pao.
  3. Boil all the veggies along with crushed lemon grass, crushed galangal, coriander leaves, stem, roots, and lime leaves torn into big pieces. Add salt to taste. Once the veggies are boiled, add the paste according to your spice level.
  4. Add 1 tsp of soy sauce and 1/3 tsp sugar (optional). Give it a nice boil . Remove the lemon grass, galangal, roots and lime leaves pieces.
  5. Add a dash of lemon juice and serve it hot.

Reviews (1)  

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Shiva Pande
Nov-15-2016
Shiva Pande   Nov-15-2016

This soup is so flavourful! Love it till the last drop! slurp...

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