Palak Pyaaz | How to make Palak Pyaaz

By Sakshi Khanna  |  16th Sep 2015  |  
4.3 from 6 reviews Rate It!
  • Palak Pyaaz, How to make Palak Pyaaz
Palak Pyaazby Sakshi Khanna
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    2

    People

1122

6





About Palak Pyaaz

A side dish prepared with spinach and onions saute together.

Palak Pyaaz is an authentic dish which is perfect to serve on all occasions. The Palak Pyaaz is delicious and has an amazing aroma. Palak Pyaaz by Sakshi Khanna will help you to prepare the perfect Palak Pyaaz in your kitchen at home. Palak Pyaaz needs few minutes for the preparation and 30 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Palak Pyaaz. This makes it easy to learn how to make the delicious Palak Pyaaz. In case you have any questions on how to make the Palak Pyaaz you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Sakshi Khanna. Palak Pyaaz will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Palak Pyaaz

Ingredients to make Palak Pyaaz

  • 1 bunch of Palak/ Spinach
  • 1 cup water
  • 1 Onion chopped
  • 2 green chillies
  • 2 tbsp Ghee
  • 1 tbsp Corn flour
  • 1 tbsp Garlic ginger crushed
  • 1/2 tsp Garam masala
  • A pinch of hing.
  • A pinch of turmeric powder
  • Salt as needed

How to make Palak Pyaaz

  1. Blanch the palak with water for 5 mins.
  2. Add the palak and green chillies in a food processor. Process to make a puree.
  3. Heat ghee in a kadai. Add onions and fry until they become slightly brown.
  4. Add the ginger and garlic paste. Fry for 2 mins.Now add turmeric powder and hing. Stir
  5. Add the palak puree and stir well.Add water and the corn flour and mix well to let it dissolve.
  6. Simmer and season garam masala along with salt. Stir unti palak is cooked.

Reviews for Palak Pyaaz (6)

Nayana Mohan5 months ago

Delicious..
Reply

Saswati Chatterjeea year ago

i don't have a grinder
Reply

Afreen Motiwalaa year ago

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Pragya Dowlania year ago

what can we use in place of cornflore
Reply

kanchan sodaha year ago

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Komal Gandhi2 years ago

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