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Photo of Nasi Goreng/ Indonesian fried rice  by Latha Nair at BetterButter
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Nasi Goreng/ Indonesian fried rice

Nov-13-2016
Latha Nair
15 minutes
Prep Time
15 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Nasi Goreng/ Indonesian fried rice RECIPE

This is a spicy and tasty dish of Indonesia. A very famous dish, it is actually considered as their national dish.

Recipe Tags

  • Non-veg
  • Easy
  • Dinner Party
  • Chinese
  • Pan fry
  • Main Dish
  • Healthy

Ingredients Serving: 3

  1. Cooked rice 2 cups
  2. 2 tbsp oil & 2 tbsp butter
  3. 2 tbsp minced garlic
  4. 1/4 cup of small pieces of chicken (boneless)
  5. 2 eggs
  6. 3 tsp of sweet soy sauce (or ordinary soy sauce with some sugar)
  7. Salt and pepper to taste
  8. 1/4 cup of each, carrots, cabbage, beans and capsicum
  9. 2 tbsp of sambal paste (it's easily available in big super markets)

Instructions

  1. In a pan, add oil and butter to heat. Fry in the garlic first.
  2. Then add in the chicken pieces and cook for sometime. Next add in 1 egg and scramble it along with the chicken pieces.
  3. Put in the cooked rice and stir well. Then add salt, pepper and soy sauce. Stir it well.
  4. Then add in the vegetables and sambal paste. Cook for sometime by mixing well, then remove it.
  5. Cook a bull's eye with the other egg and place it on an individual plate to serve. This is the way they usually serve this dish.

Reviews (2)  

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Shiva Pande
Nov-15-2016
Shiva Pande   Nov-15-2016

Very interesting recipe, will definately try very soon...

vijaya late
Nov-14-2016
vijaya late   Nov-14-2016

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