Name: Puto (Filipino Steamed Cake with Blueberries) recipe by Paramita Majumder at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Cake flour 140 gms; Baking Powder 1 tsp; Sugar 100 gms; Milk 30 ml; Water 130 ml; Handful of blueberries (optional); Egg whites 2; Vegetable oil 1/4 tsp to grease the moulds

ABOUT Puto (Filipino Steamed Cake with Blueberries) RECIPE

A famous and healthy Filipino snack with zero oil.

Ingredients Serving: 4

Cake flour 140 gms
Baking Powder 1 tsp
Sugar 100 gms
Milk 30 ml
Water 130 ml
Handful of blueberries (optional)
Egg whites 2
Vegetable oil 1/4 tsp to grease the moulds

Instructions

Boil water in a large pan.
Sift the flour, baking powder and sugar.
In a blender, add the milk, egg whites, water and blend for 5 mins.
Now add in the flour mixture and blend it again for 2 minutes.
Next, strain the batter to ensure that no lumps are formed.
Lightly grease the cupcake or muffin moulds with oil. Then pour in 3-4 tsp batter in each moulds.
Steam for 10 mins or insert a toothpick, if it comes out clean then it's done. Let them cool down for 2 minutes.
Serve them warm with tea.

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