Lemon Cup Cake | How to make Lemon Cup Cake

By Anita Dholakia  |  13th Nov 2016  |  
5.0 from 2 reviews Rate It!
  • Lemon Cup Cake, How to make Lemon Cup Cake
Lemon Cup Cakeby Anita Dholakia
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    6

    People

31

2





About Lemon Cup Cake Recipe

An amazing lemony flavoured Cupcake.

Lemon Cup Cake is a delicious dish which is liked by people of all age groups. Lemon Cup Cake by Anita Dholakia has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 6 people. You can find Lemon Cup Cake at many restaurants and you can also prepare this at home. This authentic and mouthwatering Lemon Cup Cake takes 10 minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Lemon Cup Cake is a good option for you. The flavour of Lemon Cup Cake is tempting and you will enjoy each bite of this. Try this Lemon Cup Cake on weekends and impress your family and friends. You can comment and rate the Lemon Cup Cake recipe on the page below.

Lemon Cup Cake

Ingredients to make Lemon Cup Cake

  • all purpose flour/ Maida- 1 + 1/4 cup
  • curd - 1 cup
  • olive oil - 1/4 cup
  • Caster sugar - 3/4 cup
  • Baking powder - 1 tsp
  • baking soda - 1/2 tsp
  • lemon juice - 2 tbsp
  • lemon zest - 2 to 1+1/2 tbsp
  • salt- a pinch

How to make Lemon Cup Cake

  1. Mix and melt the caster sugar in a cup of curd with the help of a hand blender. Add the baking powder, baking soda and a pinch of salt to the mixture and mix well. In another bowl, take the all purpose flour/ maida and sift it twice.
  2. Now preheat your oven to 180 degrees temperature.
  3. Add 1/4 cup of olive oil, lemon juice and lemon zest into the curd mixture and mix well. Then add flour in the curd mixture gradually and mix it properly. At this stage add 1 to 2 tsp butter milk if required to get the proper consistency.
  4. Take your cup cake moulds, line it with paper cups. Then pour the cake mixture in it. Fill it up to 3/4. Now your cup cakes are ready to go in the oven. Just after placing it in oven, reduce the temperature to 160 degrees. Bake your cup cakes for 15 to 20 minutes.
  5. Check you cup cakes with the help of a tooth pick. If it comes out clean, then your cup cakes are ready. If not then bake for another 2-3 minutes.
  6. Take it out of oven. After 5-10 minutes, demould your cakes and let them cool on a wire rack till it gets to room temperature.
  7. Enjoy this very refreshing lemony flavoured cupcakes with tea.

Reviews for Lemon Cup Cake (2)

Madhangi Vaidhyanathana year ago

Have u used yellow food colour ? Otherwise how we shud get this colour?
Reply

Shiva Pandea year ago

Must taste so good... sweet and tangy ... love the colour and how soft they look...
Reply

Cooked it ? Share your Photo