Tang Qua | How to make Tang Qua

By Seema Sri  |  14th Nov 2016  |  
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  • Tang Qua, How to make Tang Qua
Tang Quaby Seema Sri
  • Prep Time

    5

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

5

0

About Tang Qua Recipe

Learning cultures is also through experiencing flavours as they say food sums it all. My travel bug and vegetarian outlook leaves me a few choices with authentic Chinese dishes.

Tang Qua is a delicious dish which is enjoyed by the people of every age group. The recipe by Seema Sri teaches how to make Tang Qua step by step in detail. This makes it easy to cook Tang Qua in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Tang Qua at home. This amazing and mouthwatering Tang Qua takes 5 minutes for the preparation and 10 minutes for cooking. The aroma of this Tang Qua is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Tang Qua is a good option for you. The flavour of Tang Qua is palatable and you will enjoy each and every bite of this. Try this Tang Qua and impress your family and friends.

Tang Qua

Ingredients to make Tang Qua

  • 2 cups of cleaned chopped wintermelon (kaddu)
  • 2 cups of vegetable stock
  • 1 cup of water
  • 1 tbsp gogiberries to garnish
  • cilantro/ coriander leaves to garnish
  • pepper to taste
  • soy sauce to serve with

How to make Tang Qua

  1. Wash the winter melon, remove the hard skin and core out the seeds. Then chop the white flesh to pieces.
  2. Add in the soup pot, the stock, water and the wintermelon and cook till the wintermelon turns glassy. Cool it a bit and remove the the wintermelon, then gently pulse it to a coarse snowy texture.
  3. Then add the pulp back to the stock, then add the pepper and cilantro and bring it back to a gentle boil.
  4. Serve it hot garnished with gogiberries and soy sauce on the side.

My Tip:

You may not be required to add salt as the stock and soy are salty.

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