Aloo Curry with Achaari Spice | How to make Aloo Curry with Achaari Spice

3 reviews
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ByRitu Sharma
Created on 16th Sep 2015
  • Aloo Curry with Achaari Spice, How to make Aloo Curry with Achaari Spice
Aloo Curry with Achaari Spiceby Ritu Sharma
  • Aloo Curry with Achaari Spice | How to make Aloo Curry with Achaari Spice (180 likes)

  • 3 reviews
    Rate It!
  • By Ritu Sharma
    Created on 16th Sep 2015

About Aloo Curry with Achaari Spice

A simple aloo curry made with a tadka of achaari spice

The delicious and mouthwatering Aloo Curry with Achaari Spice is a famous dish of UP and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Aloo Curry with Achaari Spice is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Aloo Curry with Achaari Spice. Ritu Sharma shared this Aloo Curry with Achaari Spice recipe which is perfect to serve for 2 people. The step by step process with pictures will help you to know how to make the delicious Aloo Curry with Achaari Spice. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Aloo Curry with Achaari Spice recipe at your home and surprise your family and friends.

  • Prep Time0mins
  • Cook Time30mins
  • Serves2People
Aloo Curry with Achaari Spice

Ingredients to make Aloo Curry with Achaari Spice

  • 2 Potatoes sliced
  • 1 Onions chopped
  • 1 tsp Garlic
  • 1 tsp Ginger
  • 1 tsp Red chilli powder
  • 1 tsp Amchur powder
  • 1 tsp Kashmiri red chilli flakes
  • 1 tsp Jeera
  • 1/4 tsp Turmeric powder
  • oil
  • Salt to taste

How to make Aloo Curry with Achaari Spice

  1. Add onions, garlic and ginger in a blender. Process for 1 minute
  2. Heat oil in a kadai. Add the onion-garlic ginger mixture and fry for 2 mins.
  3. Add the turmeric powder, red chilli powder, amchur powder and stir fry together.
  4. Add chilli flakes and jeera.
  5. Add the sliced potatoes with 1 cup of water and let it boil.
  6. Simmer, cover and cook until potatoes and done, for 10 mins.

Reviews for Aloo Curry with Achaari Spice (3)

Dipika Biswakarma6 months ago
Sorry ok
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Viraj Dhruvaa year ago
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Esha Boroa year ago
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