Aloo Curry with Achaari Spice | How to make Aloo Curry with Achaari Spice

By Ritu Sharma  |  16th Sep 2015  |  
4.3 from 4 reviews Rate It!
  • Aloo Curry with Achaari Spice, How to make Aloo Curry with Achaari Spice
Aloo Curry with Achaari Spiceby Ritu Sharma
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    2

    People

1218

4





About Aloo Curry with Achaari Spice Recipe

A simple aloo curry made with a tadka of achaari spice

Aloo Curry with Achaari Spice is an authentic dish which is perfect to serve on all occasions. The Aloo Curry with Achaari Spice is delicious and has an amazing aroma. Aloo Curry with Achaari Spice by Ritu Sharma will help you to prepare the perfect Aloo Curry with Achaari Spice in your kitchen at home. Aloo Curry with Achaari Spice needs few minutes for the preparation and 30 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Aloo Curry with Achaari Spice. This makes it easy to learn how to make the delicious Aloo Curry with Achaari Spice. In case you have any questions on how to make the Aloo Curry with Achaari Spice you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Ritu Sharma. Aloo Curry with Achaari Spice will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Aloo Curry with Achaari Spice

Ingredients to make Aloo Curry with Achaari Spice

  • 2 Potatoes sliced
  • 1 Onions chopped
  • 1 tsp Garlic
  • 1 tsp Ginger
  • 1 tsp Red chilli powder
  • 1 tsp Amchur powder
  • 1 tsp Kashmiri red chilli flakes
  • 1 tsp Jeera
  • 1/4 tsp Turmeric powder
  • oil
  • Salt to taste

How to make Aloo Curry with Achaari Spice

  1. Add onions, garlic and ginger in a blender. Process for 1 minute
  2. Heat oil in a kadai. Add the onion-garlic ginger mixture and fry for 2 mins.
  3. Add the turmeric powder, red chilli powder, amchur powder and stir fry together.
  4. Add chilli flakes and jeera.
  5. Add the sliced potatoes with 1 cup of water and let it boil.
  6. Simmer, cover and cook until potatoes and done, for 10 mins.

Reviews for Aloo Curry with Achaari Spice (4)

Saurav Kumar4 months ago

Jao maaf kiya dipika
Reply

Dipika Biswakarma10 months ago

Sorry ok
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Viraj Dhruvaa year ago

Reply

Esha Boro2 years ago

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