Aloo Curry with Achaari Spice | How to make Aloo Curry with Achaari Spice

By Ritu Sharma  |  16th Sep 2015  |  
4.2 from 5 reviews Rate It!
  • Aloo Curry with Achaari Spice, How to make Aloo Curry with Achaari Spice
Aloo Curry with Achaari Spiceby Ritu Sharma
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    2

    People

1277

5





About Aloo Curry with Achaari Spice Recipe

A simple aloo curry made with a tadka of achaari spice

Aloo Curry with Achaari Spice

Ingredients to make Aloo Curry with Achaari Spice

  • 2 potatoes sliced
  • 1 onions chopped
  • 1 tsp garlic
  • 1 tsp ginger
  • 1 tsp red chilli powder
  • 1 tsp amchur powder
  • 1 tsp Kashmiri red chilli flakes
  • 1 tsp jeera
  • 1/4 tsp turmeric powder
  • oil
  • salt to taste

How to make Aloo Curry with Achaari Spice

  1. Add onions, garlic and ginger in a blender. Process for 1 minute
  2. Heat oil in a kadai. Add the onion-garlic ginger mixture and fry for 2 mins.
  3. Add the turmeric powder, red chilli powder, amchur powder and stir fry together.
  4. Add chilli flakes and jeera.
  5. Add the sliced potatoes with 1 cup of water and let it boil.
  6. Simmer, cover and cook until potatoes and done, for 10 mins.

Reviews for Aloo Curry with Achaari Spice (5)

Prerna Pai2 months ago

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Saurav Kumar10 months ago

Jao maaf kiya dipika
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Dipika Biswakarmaa year ago

Sorry ok
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Viraj Dhruva2 years ago

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Esha Boro2 years ago

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