Chicken In Thai Green Curry | How to make Chicken In Thai Green Curry

By Sonia Shringarpure  |  14th Nov 2016  |  
5 from 1 review Rate It!
  • Chicken In Thai Green Curry, How to make Chicken In Thai Green Curry
Chicken In Thai Green Curryby Sonia Shringarpure
  • Prep Time

    25

    mins
  • Cook Time

    25

    mins
  • Serves

    3

    People

17

1





About Chicken In Thai Green Curry Recipe

Thai green curry name was derived from the color of this dish, which comes from use of green chilies. This creamy curry is made with coconut milk, green chilli paste and a few other ingredients. The choice of adding meat is completely optional. .

Chicken In Thai Green Curry is delicious and authentic dish. Chicken In Thai Green Curry by Sonia Shringarpure is a great option when you want something interesting to eat at home. Restaurant style Chicken In Thai Green Curry is liked by most people . The preparation time of this recipe is 25 minutes and it takes 25 minutes to cook it properly. Chicken In Thai Green Curry is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Chicken In Thai Green Curry. Chicken In Thai Green Curry is an amazing dish which is perfectly appropriate for any occasion. Chicken In Thai Green Curry is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Chicken In Thai Green Curry at your home.

Chicken In Thai Green Curry

Ingredients to make Chicken In Thai Green Curry

  • 250 gm boneless chicken
  • 1/4 cup carrots juliennes
  • 1/4 cup French beans thinly sliced diagonally
  • 1/4 cup yellow bell pepper sliced vertically
  • 1/4 cup red bell pepper sliced vertically
  • 1/4 cup zucchini thinly sliced vertically
  • 1/2 cup coconut Milk
  • 1/4 cup water
  • 2 dry red chillies
  • 2 green chillies, slit in halves
  • 2 kaffir leaves
  • Thai green paste as per taste
  • salt to taste
  • Black pepper powder to taste
  • 3 tbsp olive oil
  • For Thai Green Paste--
  • 1 stalk lemongrass minced
  • 3 green chillies sliced
  • 1 small purple onion minced
  • 5 cloves garlic
  • 1/2 inch piece galangal
  • 1/2 cup coriander leaves and stems
  • 1/4 cup basil leaves
  • 1/2 tsp cumin powder
  • 1/2 tsp coriander powder
  • 1/2 tsp pepper powder
  • 3 tbsp fish sauce
  • 1 tsp shrimp paste
  • 2 tbsp lime juice
  • 1 tsp Brown sugar
  • 3-4 tbsp coconut milk to blend the green paste ingredients
  • salt to taste

How to make Chicken In Thai Green Curry

  1. Blend all the ingredients mentioned under the 'Green Paste' to form a smooth paste.
  2. Cut the chicken into vertical 1 inch pieces. Wash and drain the chicken. Then apply salt and pepper powder and leave it aside to marinate for 15 minutes.
  3. Heat oil in a skillet. Saute the red chilies and kaffir leaves for a few seconds. Add the chicken and stir fry till the chicken changes color (for about 3-4 minutes).
  4. Next add all the cut vegetables and stir fry for another 3 minutes. Add the thai green paste as per your taste and spiciness and saute it well with the vegetables and chicken.
  5. Add in the coconut milk, water, and green chillies. Stir and cover it with a lid till the chicken is tender (15-20 minutes).
  6. Adjust salt as per taste and remove it to a serving bowl.
  7. Serve it with steamed rice.

My Tip:

Increase spiciness by adding more green chilies to the paste ingredients if desired.

Reviews for Chicken In Thai Green Curry (1)

Nandini Rathore2 years ago

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