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Photo of Jian Dui by Vandana Jangid at BetterButter
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Jian Dui

Nov-14-2016
Vandana Jangid
25 minutes
Prep Time
10 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Jian Dui RECIPE

Rice and Sweet potato sesame balls are a very famous dimsum i.e. dumplings that are a popular breakfast dish beyond Chinese cuisine.

Recipe Tags

  • Veg
  • Easy
  • Kitty Parties
  • Chinese
  • Boiling
  • Frying
  • Snacks

Ingredients Serving: 10

  1. Rice flour 1/2 cup
  2. Sweet potato 1 large
  3. Sesame seeds 1/4 cup
  4. Peanuts butter 3 tbsp
  5. Coconut milk/ water to make the dough
  6. Baking powder 1/2 tsp
  7. Water to boil the sweet potatoes
  8. Corn flour 1 tsp (optional)

Instructions

  1. Peel the sweet potato.
  2. In a pressure cooker, boil the sweet potato with water till 1 whistle blows. Then let it cool and peel it.
  3. In a bowl, mash the peeled potato. Then add in the rice flour and baking powder. Mix it and make a dough with coconut milk or water.
  4. Now make small balls from this mixture. Take a ball and fill it with peanut butter in the middle and make balls once again.
  5. Now dip them into corn flour water. (This process is optional.) Now fold these balls into sesame seeds.
  6. Take a deep bottomed vessel.
  7. Heat oil and deep fry these balls. Then drain them on an absorbing paper.
  8. Serve them with hot tea.

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