Gajar Ka Halwa | How to make Gajar Ka Halwa

By mohini peddireddy  |  14th Nov 2016  |  
5 from 1 review Rate It!
  • Gajar Ka Halwa, How to make Gajar Ka Halwa
Gajar Ka Halwaby mohini peddireddy
  • Prep Time

    15

    mins
  • Cook Time

    40

    mins
  • Serves

    8

    People

47

1

About Gajar Ka Halwa Recipe

A healthy and tasty dish.

The delicious and mouthwatering Gajar Ka Halwa is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Gajar Ka Halwa is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Gajar Ka Halwa. mohini peddireddy shared Gajar Ka Halwa recipe which can serve 8 people. The step by step process with pictures will help you learn how to make the delicious Gajar Ka Halwa. Try this delicious Gajar Ka Halwa recipe at home and surprise your family and friends. You can connect with the mohini peddireddy of Gajar Ka Halwa by commenting on the page. In case you have any questions around the ingredients or cooking process. The Gajar Ka Halwa can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Gajar Ka Halwa with other users

Gajar Ka Halwa

Ingredients to make Gajar Ka Halwa

  • 1 kg carrots/gajar
  • 1 liter or 6 cups full fat milk
  • 1 kg sugar
  • 6 elaichi
  • Khoya (optional)
  • Handful of mixed nuts (pista, cashews, almonds)
  • 5 tbsp ghee

How to make Gajar Ka Halwa

  1. Wash the carrots thoroughly under running water. Peel and grate them. (A food processor quickens the process of grating. If you own one you can use it.)
  2. On a low heat, dry roast the nuts until they are crunchy for garnishing. (A few pistachios, cashew and almonds would do great. You can also fry them in ghee. Dry roasting eases the chopping work.) Then cool and chop them.
  3. To the same pan add milk and begin to heat it. Then add in the grated carrots. Stir and cook on a medium flame. Keep stirring to prevent burning at the bottom.
  4. Cook until the milk completely evaporates. (You will have be cautious towards the end when the milk has almost evaporated.)
  5. Add sugar and stir. Once the sugar melts and the halwa turns gooey once again. Stir and cook. When the moisture is half evaporated. Add ghee and stir well.
  6. Stir and cook until the halwa thickens. Just before you finish off, add cardamom powder.
  7. Garnish with nuts. Serve it chilled or warm.

Reviews for Gajar Ka Halwa (1)

Soma AGRAWAL2 years ago

Yummy, soon i will try this.
Reply
mohini peddireddy
5 months ago
thanks

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