Focaccia Bread | How to make Focaccia Bread

2 reviews
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ByAarti Nijapkar
Created on 16th Sep 2015
  • Focaccia Bread, How to make Focaccia Bread
Focaccia Breadby Aarti Nijapkar
  • Focaccia Bread | How to make Focaccia Bread (62 likes)

  • 2 reviews
    Rate It!
  • By Aarti Nijapkar
    Created on 16th Sep 2015

About Focaccia Bread

Focaccia is a oven-baked Italian bread product similar in style and texture to pizza doughs. It may be topped with herbs or other ingredients.

Focaccia Bread, a succulent delicacy which is famous all over the world. Focaccia Bread is one dish which makes its accompaniments tastier. With the overflow of flavours, Focaccia Bread has always been everyone's favourite. This recipe by Aarti Nijapkar is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Focaccia Bread, just the perfect situation when you realise that you need to know how to make the perfect Focaccia Bread. So, at that time you can try out this delicious recipe by Aarti Nijapkar. The recipe of Focaccia Breadis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Focaccia Bread is 45 minute. This recipe of Focaccia Bread is perfect to serve 8. Focaccia Bread is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time0mins
  • Cook Time45mins
  • Serves8People
Focaccia Bread

Ingredients to make Focaccia Bread

  • refined flour - 225 gms
  • sugar - 1 & 1/2 tsp
  • milk powder - 10 gms
  • olive oil - 1 tbsp
  • water - 100 ml
  • oregano - 1 tsp
  • rosemary leaves - 1
  • sliced onion - 1/2
  • cherry tomato - 4/5
  • jalapeno chopped - 3/4
  • salt - 1 tsp

How to make Focaccia Bread

  1. Take the refined flour, salt, sugar, milk powder, yeast, olive oil in a bowl. Mix well and add enough water to make a dough.
  2. Add in the herbs oregano, jalapeno & rosemary.
  3. Take a round mould grease with olive oil. Place the prepared dough, press with fingers and put 1 to 2 tsp of olive oil, again press.
  4. Put sliced onion, tomato on top & sprinkle some herbs & salt.
  5. Keep aside for proofing for 10 to 15 minutes
  6. Place in a preheated oven, bake at 200°C for 10 to 12 minutes.

Reviews for Focaccia Bread (2)

Guddi Pawar2 years ago
Its really good
Reply

Tushar Kubal2 years ago
Amazing Tempting
Reply