#Stuffed Pinwheel | How to make #Stuffed Pinwheel

By Shilpa gupta  |  14th Nov 2016  |  
4.7 from 6 reviews Rate It!
  • #Stuffed Pinwheel, How to make #Stuffed Pinwheel
#Stuffed Pinwheelby Shilpa gupta
  • Prep Time

    20

    mins
  • Cook Time

    15

    mins
  • Serves

    6

    People

60

6





About #Stuffed Pinwheel Recipe

Actually I gave a twist to stuffed paranthas. The dough is made up of multi grain flour and mixed veggies stuffed with cheesy filling that is shaped into snails to delight kids. I feel very much proud on this innovation. It is very healthy and delicious.

#Stuffed Pinwheel, a deliciously finger licking recipe to treat your family and friends. This recipe of #Stuffed Pinwheel by palshigupta will definitely help you in its preparation. The #Stuffed Pinwheel can be prepared within 20 minutes. The time taken for cooking #Stuffed Pinwheel is 15 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 6 people. The recipe details out how to make #Stuffed Pinwheel step by step. The detailed explanation makes #Stuffed Pinwheel so simple and easy that even beginners can try it out. The recipe for #Stuffed Pinwheel can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of #Stuffed Pinwheel from BetterButter.

#Stuffed Pinwheel

Ingredients to make #Stuffed Pinwheel

  • For the dough:
  • Whole wheat flour 1 cup
  • gram flour 2 tbsp
  • Oats powder 2 tbsp
  • Grated mixed vegetables 1 cup
  • ginger-Green chilli paste 1 tsp
  • salt to taste
  • Carrom seeds 1 tsp
  • baking soda 2 pinches
  • butter 1 tbsp
  • Luke warm water to knead the dough
  • for the stuffing:
  • cottage cheese (crumbled) 1 cup
  • Processed cheese grated 3 cubes
  • Chopped onions 2 tbsp
  • Sweet corns 2 tbsp
  • salt 1/2 tsp
  • Chaat masala 1/2 tsp
  • Black pepper powder 1/2 tsp
  • Chopped green coriander 1 tbsp

How to make #Stuffed Pinwheel

  1. In a big bowl, mix together the grated mixed vegetables (cauliflower, carrot, cabbage, etc.) ginger paste, salt and carom seeds. Let them sit for 5 minutes so as the veggies release their moisture.
  2. Add in all the flours, baking soda and butter. Mix it well together. Knead into a soft dough using luke warm water. Let it sit for 20 minutes.
  3. Prepare the filling by mixing together all the ingredients under 'For stuffing'. Now roll the dough into long rectangular strips i.e. 3X9 inches.
  4. Put the stuffing in the center of strip lengthwise. Roll the strip to cover the filling into a log while sealing the edges with water. Roll the log into a snail shape.
  5. Apply butter all over, then place it in a greased oven proof dish and bake in a preheated oven for 15 minutes at 250 degrees celsius.
  6. Remove from the oven and apply butter over it.
  7. Serve it with ketchup and curd dip.

Reviews for #Stuffed Pinwheel (6)

Reena Andavarapua year ago

Awesome!! Innovative :thumbsup:
Reply

Sheela Sharma van Shipleya year ago

It's really good
Reply

Sonal sonsa year ago

Very innovative
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Zeenath Amaanullaha year ago

Woohooooooo..:blush::blush:
Reply

Neha Sharmaa year ago

thnx shilpa.:blush:
Reply

Shiva Pandea year ago

Amazing recipe, will be trying out soon
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