Rohu Fish in Mustard Gravy | How to make Rohu Fish in Mustard Gravy

By Sheena Omana Narayanan  |  14th Nov 2016  |  
5 from 1 review Rate It!
  • Rohu Fish in Mustard Gravy, How to make Rohu Fish in Mustard Gravy
Rohu Fish in Mustard Gravyby Sheena Omana Narayanan
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    3

    People

50

1





About Rohu Fish in Mustard Gravy Recipe

Rohu fish cooked in Mustard sauce, I have seen my all Bengali and Oriya friends make Fish curry in Mustard oil and paste. Today i gave it a try of making fish curry in mustard oil and paste with little twist.

Rohu Fish in Mustard Gravy is a popular aromatic and delicious dish. You can try making this amazing Rohu Fish in Mustard Gravy in your kitchen. This recipe requires 15 minutes for preparation and 20 minutes to cook. The Rohu Fish in Mustard Gravy by Sheena Omana Narayanan has detailed steps with pictures so you can easily learn how to cook Rohu Fish in Mustard Gravy at home without any difficulty. Rohu Fish in Mustard Gravy is enjoyed by everyone and can be served on special occasions. The flavours of the Rohu Fish in Mustard Gravy would satiate your taste buds. You must try making Rohu Fish in Mustard Gravy this weekend. Share your Rohu Fish in Mustard Gravy cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Sheena Omana Narayanan for inputs. In case you have any queries for Rohu Fish in Mustard Gravy you can comment on the recipe page to connect with the Sheena Omana Narayanan. You can also rate the Rohu Fish in Mustard Gravy and give feedback.

Rohu Fish in Mustard Gravy

Ingredients to make Rohu Fish in Mustard Gravy

  • Rohu Fish :- 1 kg
  • For the Marination:- Rohu Fish, turmeric powder, Chilli powder and Salt 1 tsp each
  • Mix the above ingredients and set it aside in the fridge for 30 mins.
  • Ingredients for mustard Paste:-
  • mustard Powder:- 2 tsp
  • ginger:- 1 inch
  • garlic:- 4-6 cloves
  • Black pepper:- 9-10
  • Grind all these above ingredients to fine paste and keep it ready
  • Other Ingredients:-
  • mustard Oil to fry fish and cook the curry
  • coriander Powder:- 2 tsp
  • turmeric powder:- 1/2 tsp
  • chilli powder:- 2-3 tsp
  • salt to taste
  • tamarind Juice- 1 tbsp
  • tomato:- 1 chopped
  • onion:-1 chopped
  • water as required

How to make Rohu Fish in Mustard Gravy

  1. Heat mustard oil in a pan, shallow fry the fish pieces until they turn golden in color. Then drain and keep aside.
  2. In the same pan, add in the chopped onion and fry until it turns brown in colour, then add the chopped tomato and fry until it becomes soft and mushy.
  3. Add in the mustard paste and fry until a nice aroma develops, followed by turmeric, coriander and chilli powder, stir continuously for 5 mins in a medium flame.
  4. Pour in a little water and place all the fried fish into it. Cover with a lid and cook it in a medium flame. After 6-7 mins add in the tamarind juice and cook for 2-3 mins.
  5. Turn off the flame and garnish it with coriander leaves.
  6. Serve it hot with steamed rice.

Reviews for Rohu Fish in Mustard Gravy (1)

Shalini Dubey2 years ago

this is such a lovely recipe!
Reply
Sheena Omana Narayanan
2 months ago
Thanks Shalini,Do try.
Sheena Omana Narayanan
2 months ago
Thank u Shalini
Sheena Omana Narayanan
2 months ago
Thank u

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