Indonesian Bakwan Sayur - Vegetables Fritter (No onion, No garlic) | How to make Indonesian Bakwan Sayur - Vegetables Fritter (No onion, No garlic)

By Dhara Shah  |  14th Nov 2016  |  
5 from 1 review Rate It!
  • Indonesian Bakwan Sayur - Vegetables Fritter (No onion, No garlic), How to make Indonesian Bakwan Sayur - Vegetables Fritter (No onion, No garlic)
Indonesian Bakwan Sayur - Vegetables Fritter (No onion, No garlic)by Dhara Shah
  • Prep Time

    7

    mins
  • Cook Time

    7

    mins
  • Serves

    2

    People

128

1





About Indonesian Bakwan Sayur - Vegetables Fritter (No onion, No garlic) Recipe

Bakwan is Indonesian version of tempura. Just like making a tempura, you will need to decide on your ingredients, this usually consists of assortment of vegetables. And you will need to prepare your batter. The most common bakwan is the vegetables version, in which shredded cabbage and shredded carrot are the two most popular choice. If you can handle the heat,bakwan sayur is usually eaten with fresh raw Thai chilies. First take a bite of bakwan, and then a bite of the chili, and so on. But since this is definitely not for everyone, especially me (and usually little kids), it is also common to dip bakwan in tomato sauce and chili sauce. Here have made it egg free and again no onion, no garlic recipe.

Indonesian Bakwan Sayur - Vegetables Fritter (No onion, No garlic) is delicious and authentic dish. Indonesian Bakwan Sayur - Vegetables Fritter (No onion, No garlic) by Dhara Shah is a great option when you want something interesting to eat at home. Restaurant style Indonesian Bakwan Sayur - Vegetables Fritter (No onion, No garlic) is liked by most people . The preparation time of this recipe is 7 minutes and it takes 7 minutes to cook it properly. Indonesian Bakwan Sayur - Vegetables Fritter (No onion, No garlic) is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Indonesian Bakwan Sayur - Vegetables Fritter (No onion, No garlic). Indonesian Bakwan Sayur - Vegetables Fritter (No onion, No garlic) is an amazing dish which is perfectly appropriate for any occasion. Indonesian Bakwan Sayur - Vegetables Fritter (No onion, No garlic) is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Indonesian Bakwan Sayur - Vegetables Fritter (No onion, No garlic) at your home.

Indonesian Bakwan Sayur - Vegetables Fritter (No onion, No garlic)

Ingredients to make Indonesian Bakwan Sayur - Vegetables Fritter (No onion, No garlic)

  • 1 cup, shredded cabbage (Indonesian: kol)
  • 1/2 cup shredded carrot (Indonesian: wortel)
  • 3 tbsp all purpose flour (Indonesian: tepung terigu)
  • 1 tbsp rice flour (Indonesian: tepung beras)
  • 1 teaspoon turmeric powder
  • 1/4 teaspoon red chilli powder
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 teaspoon ground pepper
  • 250 ml water
  • oil for Deep frying
  • Commonly served with:
  • Thai chillies
  • tomato Sauce
  • Chili sauce

How to make Indonesian Bakwan Sayur - Vegetables Fritter (No onion, No garlic)

  1. In a mixing bowl, combine the all purpose flour, rice flour, turmeric powder, red chilli powder, salt, sugar and ground pepper. Add water and mix well, make sure there are no lumps.
  2. Add in the shredded cabbage, shredded carrot and sliced scallions into the batter and mix it well.
  3. Pour enough oil in a pot for deep frying. Once a bit of batter dropped into the oil bubbles immediately, the oil is ready.
  4. Use a small laddle and drop a laddleful of vegetables mixture into the hot oil.
  5. Deep fry until the fritter is crispy and turns golden brown on both sides, remove and drain on a wire rack/paper towel. Repeat until all of the batter is used up.
  6. Serve immediately with some Thai chilies, or a combination of tomato sauce and chilli sauce.

Reviews for Indonesian Bakwan Sayur - Vegetables Fritter (No onion, No garlic) (1)

Shalini Dubey2 years ago

looks amazing
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