Water Cakes | How to make Water Cakes
- Prep Time
- Cook Time
About Water Cakes Recipe
A Japanese way of making delicate rainbow water cakes.
Water Cakes is a delicious dish which is enjoyed by the people of every age group. The recipe by Nandini Rathore teaches how to make Water Cakes step by step in detail. This makes it easy to cook Water Cakes in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Water Cakes at home. This amazing and mouthwatering Water Cakes takes 15 minutes for the preparation and 15 minutes for cooking. The aroma of this Water Cakes is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Water Cakes is a good option for you. The flavour of Water Cakes is palatable and you will enjoy each and every bite of this. Try this Water Cakes and impress your family and friends.
Ingredients to make Water Cakes
- 1 cup
- 1/2 litre
- Citric acid 1 tsp
- Gelatin 15 gms
- Food colours 1-2 drops of your choice