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Stuffed Methi Paratha

Nov-14-2016
Shyama Amit
15 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Stuffed Methi Paratha RECIPE

Easy to make and tasty parathas.

Recipe Tags

  • Veg
  • Easy
  • Tiffin Recipes
  • UP
  • Roasting
  • Sauteeing
  • Basic recipe

Ingredients Serving: 2

  1. For the Filling:
  2. Methi leaves finely chopped 1/2 cup
  3. Besan or gram flour 1/2 cup
  4. Ginger-Garlic Paste 1 tsp
  5. Green chillies 2-3 finely chopped
  6. Cumin seeds 1 tsp
  7. Asafoetida a pinch
  8. Garam masala 1 tsp
  9. Red chilli powder 1 tsp
  10. Coriander powder 1 tsp
  11. Lemon juice 1 tsp
  12. Sugar 1/2 tsp
  13. Oil to shallow fry
  14. For the dough:-
  15. Wheat flour 1 cup
  16. Water as required
  17. Oil 1 tsp
  18. Salt a pinch

Instructions

  1. Heat 2 tsp oil in a pan, when it's heated up add in the cumin seeds, asafoetida, ginger-garlic paste and saute it for 2 mins.
  2. Now add in the besan and cook it for 2 mins until it becomes pink. Now add in all the spices mentioned above, then add in the methi (fenugreek) leaves.
  3. For the dough, take the flour in a bowl. Add the oil and salt in it and mix it well.
  4. Now add water as needed and make a soft dough. Let it rest for 10 mins by covering with a moist cloth.
  5. To make the paratha, make a small size ball of the dough and flatten it by pressing it gently.
  6. Take 2 tsp of filling and put it in, cover it properly and roll it out in a form of chapati.
  7. Put it on a heated griddle and shallow fry with butter or oil as per your choice.
  8. Serve hot with any chutney or sauce.

Reviews (2)  

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Narender Kaur
Jan-02-2017
Narender Kaur   Jan-02-2017

Very healthy and yummy

Shalini Dubey
Nov-15-2016
Shalini Dubey   Nov-15-2016

my favourite

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