Jelly Custard with Fresh Fruits (Filipino Style) | How to make Jelly Custard with Fresh Fruits (Filipino Style)

By Paramita Majumder  |  14th Nov 2016  |  
4 from 1 review Rate It!
  • Jelly Custard with Fresh Fruits (Filipino Style) , How to make Jelly Custard with Fresh Fruits (Filipino Style)
Jelly Custard with Fresh Fruits (Filipino Style) by Paramita Majumder
  • Prep Time

    15

    mins
  • Cook Time

    25

    mins
  • Serves

    4

    People

17

1

About Jelly Custard with Fresh Fruits (Filipino Style) Recipe

It's a less sweet and easy to make dessert.

Jelly Custard with Fresh Fruits (Filipino Style) , a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Jelly Custard with Fresh Fruits (Filipino Style) is just mouth-watering. This amazing recipe is provided by Paramita Majumder. Be it kids or adults, no one can resist this delicious dish. How to make Jelly Custard with Fresh Fruits (Filipino Style) is a question which arises in people's mind quite often. So, this simple step by step Jelly Custard with Fresh Fruits (Filipino Style) recipe by Paramita Majumder. Jelly Custard with Fresh Fruits (Filipino Style) can even be tried by beginners. A few secret ingredients in Jelly Custard with Fresh Fruits (Filipino Style) just makes it the way it is served in restaurants. Jelly Custard with Fresh Fruits (Filipino Style) can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Jelly Custard with Fresh Fruits (Filipino Style) .

Jelly Custard with Fresh Fruits (Filipino Style)

Ingredients to make Jelly Custard with Fresh Fruits (Filipino Style)

  • Custard powder 4 tsp
  • sugar 4 tbsp
  • Milk 500 gms
  • Gello jelly 1 sachet
  • water 2 cups
  • Fresh fruits 1 cup (cut in cubes)

How to make Jelly Custard with Fresh Fruits (Filipino Style)

  1. Prepare the jelly as per the packet instructions. Put it in a greased mould for 30 mins.
  2. Take 500 ml milk, from this use 4 tsp milk to make a paste with the custard powder.
  3. Boil the rest of the milk, now add in the custard paste mixture.
  4. Keep boiling until the mixture gets thickened. Then turn off the gas.
  5. Take another greased bowl, put in half of the custard mixture.
  6. Arrange the jelly cubes and fresh fruits, now pour in the rest of the custard.
  7. Let it freeze for 2 hrs.
  8. After this time, cut and serve it chilled.

Reviews for Jelly Custard with Fresh Fruits (Filipino Style) (1)

Shalini Dubey2 years ago

super yummy!
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