Name: Katori chaat recipe by Kajal Singh at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: for katori-maida 2 cups; cumin 1 tbl spn; salt according to taste; red chilli powder 1 tblspn; ghee 4 tea spoon; water for dough; oil 4 table spoon; oil for deep frying; for filling- chole; tomato onions(sliced); bikaneri bhujia; coriander leaves; dahi bhalle masala; curd; tomato ketchup

Ingredients Serving: 4

for katori-maida 2 cups
cumin 1 tbl spn
salt according to taste
red chilli powder 1 tblspn
ghee 4 tea spoon
water for dough
oil 4 table spoon
oil for deep frying
for filling- chole
tomato onions(sliced)
bikaneri bhujia
coriander leaves
dahi bhalle masala
curd
tomato ketchup

Instructions

Add maida and all other ingredients with water and make tough dough
Make ball of it and make roti of balls and stick them outside of bowl.
Make 4-5 rotis and repeat step 2. Deep fry the bowls. After frying the bowls will separate automatically.
Leave to cool them down.
Add the desired quantity of chole . Add 1 spoon curd and tomatoes and onions . Put some tomato ketchup and then put bhujia. Add some chaat masaala and put coriander leaves.

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