Katori chaat | How to make Katori chaat

2 reviews
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ByKajal Singh
Created on 16th Sep 2015
  • Katori chaat, How to make Katori chaat
Katori chaatby Kajal Singh
  • Katori chaat | How to make Katori chaat (26 likes)

  • 2 reviews
    Rate It!
  • By Kajal Singh
    Created on 16th Sep 2015

The delicious and mouthwatering Katori chaat is a famous dish of UP and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Katori chaat is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Katori chaat. Kajal Singh shared this Katori chaat recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Katori chaat. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Katori chaat recipe at your home and surprise your family and friends.

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People
Katori chaat

Ingredients to make Katori chaat

  • for katori-maida 2 cups
  • cumin 1 tbl spn
  • salt according to taste
  • red chilli powder 1 tblspn
  • ghee 4 tea spoon
  • water for dough
  • oil 4 table spoon
  • oil for deep frying
  • for filling- chole
  • tomato onions(sliced)
  • bikaneri bhujia
  • coriander leaves
  • dahi bhalle masala
  • curd
  • tomato ketchup

How to make Katori chaat

  1. Add maida and all other ingredients with water and make tough dough
  2. Make ball of it and make roti of balls and stick them outside of bowl.
  3. Make 4-5 rotis and repeat step 2. Deep fry the bowls. After frying the bowls will separate automatically.
  4. Leave to cool them down.
  5. Add the desired quantity of chole . Add 1 spoon curd and tomatoes and onions . Put some tomato ketchup and then put bhujia. Add some chaat masaala and put coriander leaves.

Reviews for Katori chaat (2)

Sukhmani Bedi2 years ago

bina bedi2 years ago
Kajol missing the picture. It becomes v easy to follow the recipe then. Waiting for the picture!!!