Fish Fry | How to make Fish Fry

By swapna ghosh  |  15th Nov 2016  |  
5 from 1 review Rate It!
  • Fish Fry, How to make Fish Fry
  • Prep Time

    10

    mins
  • Cook Time

    13

    mins
  • Serves

    5

    People

26

1

About Fish Fry Recipe

Eat this with your lunch or dinner or just snack it up.

Fish Fry, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Fish Fry is just mouth-watering. This amazing recipe is provided by swapna ghosh. Be it kids or adults, no one can resist this delicious dish. How to make Fish Fry is a question which arises in people's mind quite often. So, this simple step by step Fish Fry recipe by swapna ghosh. Fish Fry can even be tried by beginners. A few secret ingredients in Fish Fry just makes it the way it is served in restaurants. Fish Fry can serve 5 people. So, the next time you have a get together or a party at home, don't forget to check and try out Fish Fry.

Fish Fry

Ingredients to make Fish Fry

  • Fish piece as per your choice 5
  • salt as required
  • turmeric Powder 1 tsp
  • capsicum 1
  • tomato 1
  • Chaat masala 1/2 tsp
  • Black pepper oil 1/2 tsp
  • Refined oil to fry
  • White vinegar or lemon juice 1/2 tsp

How to make Fish Fry

  1. Marinate the fish for 10 mins by applying salt and turmeric powder.
  2. In a flat pan, heat oil.
  3. Now add in the fish pieces, and around the pan add the capsicum and tomato cut into round pieces. When one side is done, flip it to the other side.
  4. Simmer the gas. Repeat the same for the other side as well. Now add half of the vinegar/lemon juice, chaat masala and black pepper on one side.
  5. Flip it back again the other side and add the same ingredients on the other side too.
  6. Serve it hot.

Reviews for Fish Fry (1)

Shalini Dubey2 years ago

wow..so yumm
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