Home / Recipes / Crispy Bhindi

Photo of Crispy Bhindi by subuhi sami at BetterButter
1543
11
5.0(1)
0

Crispy Bhindi

Nov-15-2016
subuhi sami
20 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Crispy Bhindi RECIPE

A delicious fried masaledaar bhindi recipe.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • UP
  • Frying
  • Side Dishes
  • Healthy

Ingredients Serving: 4

  1. Ladyfingers (bhindi) 500 grams
  2. Oil to deep fry
  3. Salt to taste
  4. Gram flour (besan) 2 tablespoons
  5. Red Chilli Powder 1/2 teaspoon
  6. Chaat masala 1/2 teaspoon
  7. Dry mango powder (amchur) 1/2 teaspoon
  8. Cumin powder 1/2 teaspoon

Instructions

  1. Trim the ladyfingers and halve them vertically. Further slice them into thin strips.
  2. Put the bhindi in a bowl, add in the salt, besan, red chilli powder, chaat masala, amchur and cumin powder and mix it well while crushing lightly.
  3. Drop the slices into the hot oil and deep fry on a medium heat till they are golden and crisp. Drain on an absorbent paper.
  4. Serve them hot.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Shalini Dubey
Nov-16-2016
Shalini Dubey   Nov-16-2016

i love bhindi!

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE