Rasmalai | How to make Rasmalai

By shyama thanvi  |  15th Nov 2016  |  
4 from 1 review Rate It!
  • Rasmalai, How to make Rasmalai
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

31

1

About Rasmalai Recipe

An Indian sweet made with Chenna.

Rasmalai is a delicious dish which is liked by people of all age groups. Rasmalai by shyama thanvi has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Rasmalai at many restaurants and you can also prepare this at home. This authentic and mouthwatering Rasmalai takes 10 minutes for the preparation and 30 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Rasmalai is a good option for you. The flavour of Rasmalai is tempting and you will enjoy each bite of this. Try this Rasmalai on weekends and impress your family and friends. You can comment and rate the Rasmalai recipe on the page below.

Rasmalai

Ingredients to make Rasmalai

  • For Chenna:
  • Milk 1 litre
  • sugar 1 cup
  • water 3 cup
  • vinegar 1/2 cup
  • For Rabdi:-
  • Milk 1 litre
  • sugar 1/2 cup or as per your taste
  • Handful of pistachios finely chopped
  • Handful of almonds finely chopped
  • saffron strands 10-12

How to make Rasmalai

  1. Heat the milk, then add in the vinegar. When it comes to a boil, it will start curdling, then boil for another 2 mins and sieve it with a muslin cloth. Press it tightly and separate the water and paneer.
  2. Now wash it with water, next rub it with your hands properly and make it like a dough. Now make small size balls, flatten it and keep aside.
  3. Heat a pan, add in 3 cups of water and 1 cup sugar, then add all the rasmalais into it. Let it boil for 7-8 mins, it will double in size.
  4. Now make the rabdi by boiling the milk till it becomes half in quantity, now add the sugar and prepared rasmalais in it.
  5. Then add in all the nuts, saffron and boil it for 5 minutes till the rasmalai is ready.

Reviews for Rasmalai (1)

Shalini Dubey2 years ago

yummy recipe!
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