Hotteok (Korean Sweet Pancakes) Indian twist by Me | How to make Hotteok (Korean Sweet Pancakes) Indian twist by Me

By Zeenath Amaanullah  |  15th Nov 2016  |  
4.7 from 3 reviews Rate It!
  • Hotteok (Korean Sweet Pancakes) Indian twist by Me, How to make Hotteok (Korean Sweet Pancakes) Indian twist by Me
Hotteok (Korean Sweet Pancakes) Indian twist by Meby Zeenath Amaanullah
  • Prep Time

    60

    mins
  • Cook Time

    20

    mins
  • Serves

    8

    People

16

3





About Hotteok (Korean Sweet Pancakes) Indian twist by Me Recipe

Hotteok is a korean pancake filled with the sugar syrup inside . However , I decided to do some innovation and came up with this idea to suit the tastebuds of Indians . Enjoy the unsurpassed taste of sweet kheer with the light and fluffy pancakes.Dedicated to the lovers of the pancakes and the kheer

Hotteok (Korean Sweet Pancakes) Indian twist by Me is an authentic dish which is perfect to serve on all occasions. The Hotteok (Korean Sweet Pancakes) Indian twist by Me is delicious and has an amazing aroma. Hotteok (Korean Sweet Pancakes) Indian twist by Me by Zeenath Amaanullah will help you to prepare the perfect Hotteok (Korean Sweet Pancakes) Indian twist by Me in your kitchen at home. Hotteok (Korean Sweet Pancakes) Indian twist by Me needs 60 minutes for the preparation and 20 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Hotteok (Korean Sweet Pancakes) Indian twist by Me. This makes it easy to learn how to make the delicious Hotteok (Korean Sweet Pancakes) Indian twist by Me. In case you have any questions on how to make the Hotteok (Korean Sweet Pancakes) Indian twist by Me you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Zeenath Amaanullah. Hotteok (Korean Sweet Pancakes) Indian twist by Me will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Hotteok (Korean Sweet Pancakes) Indian twist by Me

Ingredients to make Hotteok (Korean Sweet Pancakes) Indian twist by Me

  • For the Dough
  • 2 cups flour
  • 2 tsp yeast
  • 2 tbsp sugar
  • 1 1/2 cup lukewarm water (measuring cup)
  • FOR THE FILLING (Shaahi Kheer )
  • 1 cup rice ; soaked , drained , dried nd grinded .
  • 1 litre milk
  • Condensed milk about half a can
  • sugar can also be used instead of condensed milk
  • 4 tbsp milk powder
  • A Tsp of cardamom powder
  • 100 gm fresh cream
  • 1/4 cup Mixed nuts ( pistachios and almonds ) slivered

How to make Hotteok (Korean Sweet Pancakes) Indian twist by Me

  1. FOR THE DOUGH :-
  2. Put the lukewarm water in a mixing bowl and add sugar and yeast followed by dough . Mix it well .
  3. Let the dough rise . For this , it should sit with a closed lid for about an hour at room temperature .
  4. Once it is done , mix well.
  5. The dough should be thick enough just like a pancake batter. Make sure that it's not like any ordinary roti flour . This step is really very important . It should be of a pouring consistency .
  6. Your dough is ready !!
  7. FOR THE FILLING (SHAAHI KHEER )
  8. In a non stick pot , put in the milk .
  9. Take the milk powder and mix it well with as little water as possible .
  10. Once the milk starts boiling and has been reduced to 3/4th of it's original quantity , put in all the other ingredients except the nuts .
  11. Keep stirring the kheer on high flame until it becomes thick .
  12. The kheer should be quite thick as we'll be using this as a filling .
  13. Garnish well with the nuts .
  14. And our shaahi kheer is ready !!!
  15. FOR THE HOTTEOK !
  16. In a heated pan on low flame , drizzle a tsp of oil .
  17. With the help of a spoon , put in a small portion of the fermented batter to make a nice small pancake .
  18. Wait for 2-3 mins or until the pancake looks like it's starting to get cooked .
  19. An important point to remember is that these should be cooked at low flame .
  20. At this point , put some kheer on the pancake .
  21. Cover with a lid and wait for a few seconds .
  22. Next , top the kheer with another layer of pancake batter .
  23. Let this cook for about another 2 mins before cautiously flipping the now sandwitched pancake .
  24. Wait until the other side is cooked well .
  25. Carefully bring it out on a plate and enjoy !

My Tip:

The dough should be thick and of pouring consistency just like a pancake batter. Make sure that the kheer is nice and thick . Always cook the pancakes on low flame . Originally , hotteok is made with dough , and not with a thick pancake batter , in which we roll out a single chapati and fill it with cinnamon and brown sugar along with some walnuts . Then , with the help of our hands we fold it carefully . These are enjoyed while hot . A variety of fillings are used including mozzarella .

Reviews for Hotteok (Korean Sweet Pancakes) Indian twist by Me (3)

Yasmeen Ahmeda year ago

Lovely ! Mahn , I can't wait to try this .
Reply

Shoba Bharathraj2 years ago

Reply

Shalini Dubey2 years ago

looks so interesting
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