Veg. Fried Rice | How to make Veg. Fried Rice

By Saraswathi Iyer  |  16th Nov 2016  |  
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  • Veg. Fried Rice, How to make Veg. Fried Rice
Veg. Fried Riceby Saraswathi Iyer
  • Prep Time

    45

    mins
  • Cook Time

    30

    mins
  • Serves

    3

    People

22

0

About Veg. Fried Rice Recipe

Veg. Fried Rice is a chinese dish but very famous in India. Me and my friends enjoy eating in Shanthi Sagar, Bangalore which is a fast food.

Veg. Fried Rice, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Veg. Fried Rice is just mouth-watering. This amazing recipe is provided by Saraswathi Iyer. Be it kids or adults, no one can resist this delicious dish. How to make Veg. Fried Rice is a question which arises in people's mind quite often. So, this simple step by step Veg. Fried Rice recipe by Saraswathi Iyer. Veg. Fried Rice can even be tried by beginners. A few secret ingredients in Veg. Fried Rice just makes it the way it is served in restaurants. Veg. Fried Rice can serve 3 people. So, the next time you have a get together or a party at home, don't forget to check and try out Veg. Fried Rice.

Veg. Fried Rice

Ingredients to make Veg. Fried Rice

  • Rice - 2 cups(Steamed)Basmati Rice tastes good. Onion - 1 no Ginger garlic - 1 tspn(Chopped finely) Green Capsicum/Bell pepper - 1 no Yellow Capsicum - 1/2 no Beans - 4 nos Carrot - 1/2 no Cabbage - 1 cup White or Black Pepper powder - 1 tspn(As per your taste) Green chilli - 1 no(slit) or Chilli Sauce - 1 tspn, Soya Sauce - 1 tspn, Tomato Sauce - 1/2 tspn, Ajinomoto/Chinese salt - a pinch,spring onion - 1 tspn(chopped) for garnishing, Salt-

How to make Veg. Fried Rice

  1. Wash and shred all veggie into thin pieces. Heat a wide wok/kadai, add oil, onion, ginger garlic a pinch of salt and saute till transperant. Add carrot and beans. Saute for 1min. Add capsicum and saute Add cabbage and saute

My Tip:

Wash and shred all veggie into thin pieces. Heat a wide wok/kadai, add oil, onion, ginger garlic a pinch of salt and saute till transperant. Add carrot and beans. Saute for 1min. Add capsicum and saute for 1min. Add cabbage and saute for 1min. Add all sauces, ajinomoto and saute till its half cooked. Sprinkle pepper powder and mix. Add rice and mix well. Check on salt. Garnish with chopped spring onion. Keep high flame to get fried taste.

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