Aubergine Pesto | How to make Aubergine Pesto

By Sujata Limbu  |  16th Sep 2015  |  
5.0 from 1 review Rate It!
  • Aubergine Pesto, How to make Aubergine Pesto
Aubergine Pestoby Sujata Limbu
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About Aubergine Pesto Recipe

This eggplant recipe is a simple dish that serves as a fabulous condiment for your breads and sandwiches.

Aubergine Pesto is a delicious dish which is liked by people of all age groups. Aubergine Pesto by Sujata Limbu has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 6 people. You can find Aubergine Pesto at many restaurants and you can also prepare this at home. This authentic and mouthwatering Aubergine Pesto takes few minutes for the preparation and 15 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Aubergine Pesto is a good option for you. The flavour of Aubergine Pesto is tempting and you will enjoy each bite of this. Try this Aubergine Pesto on weekends and impress your family and friends. You can comment and rate the Aubergine Pesto recipe on the page below.

Aubergine Pesto

Ingredients to make Aubergine Pesto

  • 2 medium sized brinjals
  • 1 clove of garlic smashed
  • A dash of black pepper
  • 1 and 1?2 teaspoons Dijon mustard
  • 1?2 teaspoon salt
  • 1 tablespoon vinegar
  • Handful of basil leaves
  • 1 whole lemon juice freshly squeezed
  • 125 ml olive oil

How to make Aubergine Pesto

  1. Wash and roast the brinjals directly on fire till the the outer skin is toasted.
  2. Then remove from skin and peel off any burnt outer skin. Note to leave a little charred skin to retain the smokey flavour.
  3. Remember to remove the stem of the brinjals before processing it.
  4. Put these brinjals along with the other ingredients into a mixer and blend well till it forms a smooth paste form.
  5. Serve it as a condiment with bread for best taste.

Reviews for Aubergine Pesto (1)

Ruchira Hoon3 years ago

This sounds fab