Aubergine Pesto | How to make Aubergine Pesto

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BySujata Limbu
Created on 16th Sep 2015
  • Aubergine Pesto, How to make Aubergine Pesto
Aubergine Pestoby Sujata Limbu
  • Aubergine Pesto | How to make Aubergine Pesto (29 likes)

  • 1 review
    Rate It!
  • By Sujata Limbu
    Created on 16th Sep 2015

About Aubergine Pesto

This eggplant recipe is a simple dish that serves as a fabulous condiment for your breads and sandwiches.

Aubergine Pesto is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Italian cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Aubergine Pesto at your home. Aubergine Pesto by Sujata Limbu will help you to prepare the perfect Aubergine Pesto at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 15 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Aubergine Pesto.

  • Prep Time0mins
  • Cook Time15mins
  • Serves6People
Aubergine Pesto

Ingredients to make Aubergine Pesto

  • 2 medium sized brinjals
  • 1 clove of garlic smashed
  • A dash of black pepper
  • 1 and 1?2 teaspoons Dijon mustard
  • 1?2 teaspoon salt
  • 1 tablespoon vinegar
  • Handful of basil leaves
  • 1 whole lemon juice freshly squeezed
  • 125 ml olive oil

How to make Aubergine Pesto

  1. Wash and roast the brinjals directly on fire till the the outer skin is toasted.
  2. Then remove from skin and peel off any burnt outer skin. Note to leave a little charred skin to retain the smokey flavour.
  3. Remember to remove the stem of the brinjals before processing it.
  4. Put these brinjals along with the other ingredients into a mixer and blend well till it forms a smooth paste form.
  5. Serve it as a condiment with bread for best taste.

Reviews for Aubergine Pesto (1)

Ruchira Hoon2 years ago
This sounds fab
Reply