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Photo of Banana Chocolate Muffins (Eggless) by Namita Tiwari at BetterButter
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Banana Chocolate Muffins (Eggless)

Nov-16-2016
Namita Tiwari
15 minutes
Prep Time
25 minutes
Cook Time
12 People
Serves
Read Instructions Save For Later

ABOUT Banana Chocolate Muffins (Eggless) RECIPE

Moist and Chocolaty banana muffins made with whole grain and butter free, it will surely enthrall the kids. You'll love to eat them with your tea. These muffins are ideal for picnic as well.

Recipe Tags

  • Egg-free
  • Easy
  • Kids Recipes
  • European
  • Baking
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 12

  1. 3/4 cup whole wheat flour
  2. 3/4 cup all-purpose flour
  3. 3/4 cup unrefined cane sugar powdered (or white sugar)
  4. 1/3 cup unsweetened cocoa
  5. 2 teaspoon baking powder
  6. 3/4 teaspoon baking soda
  7. 1/4 teaspoon salt
  8. 3/4 cup milk (room temperature)
  9. 1 cup mashed bananas
  10. 1/3 cup olive oil (any any other vegetable oil)
  11. 2 tablespoons honey
  12. 1 teaspoon vanilla essence

Instructions

  1. Preheat the oven to 180 degrees celsius. Grease one 12 cup muffin pan with butter.
  2. Whisk together the first seven ingredients (dry ingredients) in a large bowl.
  3. In another large bowl, take 1/2 cup of milk, honey and vanilla essence. Mix it well together.
  4. Next add the mashed bananas and mix it well. Add oil and mix till you a get a mixture of uniform texture.
  5. Now add the dry ingredients in three shifts, mixing gently after each addition. (If the batter feels thick, pour in more milk.)
  6. Fill up the muffin pan leaving 1/4 space.
  7. Bake for 25 minutes or till a toothpick inserted into the center comes out clean.
  8. Remove from the mould after 10 minutes. Let it cool in the rack.

Reviews (2)  

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barr sat
Nov-28-2016
barr sat   Nov-28-2016

I did cinnamon and double chocolate chip..it just came out so yummmmm

Shalini Dubey
Nov-16-2016
Shalini Dubey   Nov-16-2016

they look yummy :)

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