Asian Coconut Jelly | How to make Asian Coconut Jelly
- Prep Time
- Cook Time
About Asian Coconut Jelly Recipe
If you like coconut, you are gonna love this. This dish probably originated in Vietnam, it then spread to other Asian countries and is now enjoyed all over the world.
Asian Coconut Jelly is delicious and authentic dish. Asian Coconut Jelly by Sweta Shet is a great option when you want something interesting to eat at home. Restaurant style Asian Coconut Jelly is liked by most people . The preparation time of this recipe is 30 minutes and it takes 20 minutes to cook it properly. Asian Coconut Jelly is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Asian Coconut Jelly. Asian Coconut Jelly is an amazing dish which is perfectly appropriate for any occasion. Asian Coconut Jelly is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Asian Coconut Jelly at your home.
Ingredients to make Asian Coconut Jelly
- milk - 1 cup/ 250 ml
- Agar agar flakes - 4 tbsp, chopped
- - 2 and 1/2 cups
- - 1/2 cup
How to make Asian Coconut Jelly
My Tip:You can make a layered coconut jelly with this same recipe, just use very thick coconut milk. Do not stir much after adding the coconut milk to the water mixture. Once cooled to room temperature, it will separate into 2 layers.