Tawa Pulav with Haryali Raita | How to make Tawa Pulav with Haryali Raita

By Jiya Rohit Makhija  |  16th Nov 2016  |  
4.0 from 1 review Rate It!
  • Tawa Pulav with Haryali Raita, How to make Tawa Pulav with Haryali Raita
Tawa Pulav with Haryali Raitaby Jiya Rohit Makhija
  • Prep Time

    15

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

12

1





About Tawa Pulav with Haryali Raita Recipe

It is a twist in this dish, it's a combination of chinese sauces and a tangy taste of pav bhaji masala.

Tawa Pulav with Haryali Raita is one dish which makes its accompaniments tastier. With the right mix of flavours, Tawa Pulav with Haryali Raita has always been everyone's favourite. This recipe by Jiya Rohit Makhija is the perfect one to try at home for your family. The Tawa Pulav with Haryali Raita recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Tawa Pulav with Haryali Raita is 15 minutes and the time taken for cooking is 30 minutes. This is recipe of Tawa Pulav with Haryali Raita is perfect to serve 4 people. Tawa Pulav with Haryali Raita is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Tawa Pulav with Haryali Raita. So do try it next time and share your experience of cooking Tawa Pulav with Haryali Raita by commenting on this page below!

Tawa Pulav with Haryali Raita

Ingredients to make Tawa Pulav with Haryali Raita

  • 1 cup cooked white rice
  • 1 lemon
  • 2 tbsp butter
  • salt to taste
  • 1 tbsp red chilli sauce
  • 1 tbsp tomato sauce
  • 1 tbsp schezwan sauce
  • 1 carrot, cut into long pieces
  • 1 potato, cut into long pieces
  • 1 small piece of cauliflower
  • 1/2 cup peas
  • 1 onion chopped
  • 1 tbsp spring onions, chopped
  • 1 tomato, grated
  • 1 tsp ginger-garlic paste
  • 1 tsp garam masala powder
  • 1 tsp chat masala
  • coriander for garnishing
  • For the Raita:
  • 1 cup beaten curd
  • 2-3 green chillies
  • 1 cup coriander leaves
  • 1 cup mint leaves
  • salt to taste
  • 1 carrot chopped
  • 1 onion chopped
  • 1/2 tomato chopped

How to make Tawa Pulav with Haryali Raita

  1. In a thick bottomed pan, add in butter and fry the onions till they turn light pink in colour.
  2. Then add in the grated tomato and fry it nicely till the oil separates itself. Next add in the salt, garam masala powder, coriander, chat masala powder, red chilli sauce, schezwan sauce and mix it well.
  3. Next add in the peas, carrots, spring onions, potato, cauliflower and mix well till it becomes soft.
  4. Now add in the cooked white rice and mix it well. Then add in 1 squeezed lemon juice on top of the rice and mix it well.
  5. To prepare the raita, in a bowl add in the beaten curd and salt to taste.
  6. Then add in the green paste (coriander, mint leaves, green chillies). Mix it well. Then add in the chopped onions, tomato, carrots and mix well.
  7. Serve the pulav and raita together.

My Tip:

If you feel the dish is too spicy, you can adjust the spice according to your taste. You can add any flavored cooked rice of your choice.

Reviews for Tawa Pulav with Haryali Raita (1)

Shalini Dubeya year ago

super yummy dish!
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