Red velvet cake | How to make Red velvet cake

3 reviews
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BySujata Limbu
Created on 16th Sep 2015
  • Red velvet cake, How to make Red velvet cake
Red velvet cakeby Sujata Limbu
  • Red velvet cake | How to make Red velvet cake (171 likes)

  • 3 reviews
    Rate It!
  • By Sujata Limbu
    Created on 16th Sep 2015

About Red velvet cake

This dramatic and beautiful cake is made with cream cheese frosting and a lovely red sponge base.

Red velvet cake, a marvellous creation to spice up your day. Red velvet cake is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingRed velvet cake is just too tempting. This amazing recipe is provided by Sujata Limbu. Be it kids or adults, no one can get away from this delicious dish. How to make Red velvet cake is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Red velvet cakeby Sujata Limbu. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Red velvet cake is just the appropriate recipe to serve as many as 5. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time0mins
  • Cook Time45mins
  • Serves5People
Red velvet cake

Ingredients to make Red velvet cake

  • 250 - grams flour sifted
  • ½ cup - butter plus extra to grease pans
  • 300 - grams sugar
  • 2 tablespoons - red food coloring
  • 3 tablespoon - cocoa powder
  • 1 tablespoon - vinegar
  • 1 cup - buttermilk
  • 2 teaspoon - vanilla extract
  • 1 teaspoon - baking soda
  • 1 teaspoon - salt
  • 2 eggs
  • Icing Ingredients:
  • 113 grams - unsalted butter
  • 113 grams - cream cheese softened
  • 1 teaspoon - vanilla extract
  • 220 grams - powdered sugar

How to make Red velvet cake

  1. Heat the oven to 180 degree celsius.
  2. Grease two 9 inch cake dishes with butter and then dust with cocoa powder.
  3. Take a bowl put in the butter and sugar together, stir well. Next add the eggs one at a time, whisk this mixture properly until it is finely blended together. Then put in the vanilla extract and mix well.
  4. In a separate bowl, add in the food colouring along with the remaining cocoa powder to form a paste. Put this paste into the butter mixture and combine it well together.
  5. Sift the dry ingredients and keep aside.
  6. Make 2 batches and alternately pour buttermilk and dry ingredients into the butter mixture. Mix the vinegar into the last batch of the buttermilk before pouring it into the batter.
  7. Now mix it well together so that all the ingredients are well incorporated.
  8. Divide this batter equally and pour into the two greased dishes. Bake for a time period of 20-25 minutes.
  9. Once the cake is cooked, let it cool off on a wire rack.
  10. To make the icing: beat the butter and cream cheese together using an electric mixer in a large bowl.
  11. Slowly add in the powdered sugar and continue mixing till it is smooth and creamy.
  12. Finally pour in the vanilla extract and mix again. Keep aside.
  13. Start assembling by transferring 1 cake and placing it on a serving plate with its flat side facing downwards.
  14. Pour a cup of icing onto the cake and spread it uniformly with a spatula.
  15. Then transfer the second cake on top of the first layer in the same manner. Cover the top and sides of the cake with the remaining icing.
  16. Serve after refrigerating it for some time.

Reviews for Red velvet cake (3)

manisha Agarwala month ago
Instead of egg?
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Lion Garima6 months ago
Cream cheese means fresh curdle paneer....it's called छेना in hindi.......
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Anu Kansal10 months ago
Hi, can you please help me to get cream cheese? Is it available online? I am fond of red velvet cake, but unable to get cream cheese.
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