Red velvet cake | How to make Red velvet cake

By Sujata Limbu  |  16th Sep 2015  |  
5.0 from 3 reviews Rate It!
  • Red velvet cake, How to make Red velvet cake
Red velvet cakeby Sujata Limbu
  • Prep Time

    0

    mins
  • Cook Time

    45

    mins
  • Serves

    5

    People

896

3





About Red velvet cake

This dramatic and beautiful cake is made with cream cheese frosting and a lovely red sponge base.

The delicious and mouthwatering Red velvet cake is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Red velvet cake is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Red velvet cake. Sujata Limbu shared Red velvet cake recipe which can serve 5 people. The step by step process with pictures will help you learn how to make the delicious Red velvet cake. Try this delicious Red velvet cake recipe at home and surprise your family and friends. You can connect with the Sujata Limbu of Red velvet cake by commenting on the page. In case you have any questions around the ingredients or cooking process. The Red velvet cake can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Red velvet cake with other users

Red velvet cake

Ingredients to make Red velvet cake

  • 250 - grams flour sifted
  • ½ cup - butter plus extra to grease pans
  • 300 - grams sugar
  • 2 tablespoons - red food coloring
  • 3 tablespoon - cocoa powder
  • 1 tablespoon - vinegar
  • 1 cup - buttermilk
  • 2 teaspoon - vanilla extract
  • 1 teaspoon - baking soda
  • 1 teaspoon - salt
  • 2 eggs
  • Icing Ingredients:
  • 113 grams - unsalted butter
  • 113 grams - cream cheese softened
  • 1 teaspoon - vanilla extract
  • 220 grams - powdered sugar

How to make Red velvet cake

  1. Heat the oven to 180 degree celsius.
  2. Grease two 9 inch cake dishes with butter and then dust with cocoa powder.
  3. Take a bowl put in the butter and sugar together, stir well. Next add the eggs one at a time, whisk this mixture properly until it is finely blended together. Then put in the vanilla extract and mix well.
  4. In a separate bowl, add in the food colouring along with the remaining cocoa powder to form a paste. Put this paste into the butter mixture and combine it well together.
  5. Sift the dry ingredients and keep aside.
  6. Make 2 batches and alternately pour buttermilk and dry ingredients into the butter mixture. Mix the vinegar into the last batch of the buttermilk before pouring it into the batter.
  7. Now mix it well together so that all the ingredients are well incorporated.
  8. Divide this batter equally and pour into the two greased dishes. Bake for a time period of 20-25 minutes.
  9. Once the cake is cooked, let it cool off on a wire rack.
  10. To make the icing: beat the butter and cream cheese together using an electric mixer in a large bowl.
  11. Slowly add in the powdered sugar and continue mixing till it is smooth and creamy.
  12. Finally pour in the vanilla extract and mix again. Keep aside.
  13. Start assembling by transferring 1 cake and placing it on a serving plate with its flat side facing downwards.
  14. Pour a cup of icing onto the cake and spread it uniformly with a spatula.
  15. Then transfer the second cake on top of the first layer in the same manner. Cover the top and sides of the cake with the remaining icing.
  16. Serve after refrigerating it for some time.

Reviews for Red velvet cake (3)

manisha Agarwal3 months ago

Instead of egg?
Reply

Lion Garima8 months ago

Cream cheese means fresh curdle paneer....it's called छेना in hindi.......
Reply

Anu Kansala year ago

Hi, can you please help me to get cream cheese? Is it available online? I am fond of red velvet cake, but unable to get cream cheese.
Reply