Schezwan Veg Noodles

Boil the noodles in salted water with a tsp of oil as per the packet instructions. Once they are cooked, drain the water, wash them in cold water and add a tsp of oil, mix it well and keep aside.

Heat a broad frying pan or preferably a wok and add in the sesame oil. Once hot, add in the sliced onions and white part of the spring onions and saute them. Throw in the bell peppers, carrots, and saute for a minute.

Then add the mushrooms and continue tossing everything in a high heat. Throw in the broccoli followed by the bean sprouts and toss it well. Lastly add in the savoy cabbage as it gets cooked faster.

Next add in the schezwan sauce and continue tossing. Now add the noodles into the pan, increase the heat again and toss the noodles and veggies in the sauce well until everything is coated well in the sauce.

Add pepper powder and fry the noodles in a high flame for another 3-4 minutes and drizzle some oil if needed. Add the green part of the spring onions and give it a good mix. Then turn off the flame.

Transfer it to a serving bowl and serve it with tomato sauce/ schezwan sauce.