Vegetable Chow mein is Stir Fried Noodles with loads of veggies seasoned with Chinese flavorings like Sesame oil, Soy sauce etc. It is a classic Chinese dish and present on the menu of all Chinese restaurants.
Recipe Tags
Veg
Medium
Everyday
Chinese
Stir fry
Boiling
Sauteeing
Main Dish
Healthy
Ingredients Serving: 2
100 gms dry noodles
Handful of chopped button mushrooms
Handful of bean sprouts
Fistful of julienned carrots
Fistful of sliced bell peppers
Bunch of spring onion
Few broccoli florets, handful
2 - 3 tbsp sesame oil (or any oil)
Salt as needed
1/2 tsp white pepper powder / black pepper powder
2 - 3 cloves Garlic
1 tsp light soy sauce
1/2 tsp Dark Soy sauce
Instructions
Cook the noodles as per the packet instructions in boiling water. Drain the water and add some oil to the noodles, mix it well. Then keep it aside.
Heat oil in a pan (any oil) and saute the crushed garlic in it until it sweats. Then add in the julienned carrots and saute for a minute. Then add in all the other veggies except the bean sprouts, spring onion green part and saute them all together.
Once the veggies are more than half cooked, add in the bean sprouts and cook for 2 - 3 minutes. Then add the noodles and stir fry everything well in the oil for another 2 - 3 minutes.
Once the noodles are well coated in the oil and fried well, add in the salt and white pepper powder. Mix it well, then add in the light soy sauce first.
Next add the dark soy sauce and mix it well so that the noodles is properly coated well in the sauce.
Lastly add the green part of the spring onion, give it a nice stir in a high heat and do not forget this final touch. Sprinkle some sesame oil (sesame oil only) and toss everything well together once, then turn off the stove.
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Cook the noodles as per the packet instructions in boiling water. Drain the water and add some oil to the noodles, mix it well. Then keep it aside.
Heat oil in a pan (any oil) and saute the crushed garlic in it until it sweats. Then add in the julienned carrots and saute for a minute. Then add in all the other veggies except the bean sprouts, spring onion green part and saute them all together.
Once the veggies are more than half cooked, add in the bean sprouts and cook for 2 - 3 minutes. Then add the noodles and stir fry everything well in the oil for another 2 - 3 minutes.
Once the noodles are well coated in the oil and fried well, add in the salt and white pepper powder. Mix it well, then add in the light soy sauce first.
Next add the dark soy sauce and mix it well so that the noodles is properly coated well in the sauce.
Lastly add the green part of the spring onion, give it a nice stir in a high heat and do not forget this final touch. Sprinkle some sesame oil (sesame oil only) and toss everything well together once, then turn off the stove.
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