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Photo of Veg Chow mein by Pavithira Vijay at BetterButter
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Veg Chow mein

Nov-16-2016
Pavithira Vijay
10 minutes
Prep Time
20 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Veg Chow mein RECIPE

Vegetable Chow mein is Stir Fried Noodles with loads of veggies seasoned with Chinese flavorings like Sesame oil, Soy sauce etc. It is a classic Chinese dish and present on the menu of all Chinese restaurants.

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Chinese
  • Stir fry
  • Boiling
  • Sauteeing
  • Main Dish
  • Healthy

Ingredients Serving: 2

  1. 100 gms dry noodles
  2. Handful of chopped button mushrooms
  3. Handful of bean sprouts
  4. Fistful of julienned carrots
  5. Fistful of sliced bell peppers
  6. Bunch of spring onion
  7. Few broccoli florets, handful
  8. 2 - 3 tbsp sesame oil (or any oil)
  9. Salt as needed
  10. 1/2 tsp white pepper powder / black pepper powder
  11. 2 - 3 cloves Garlic
  12. 1 tsp light soy sauce
  13. 1/2 tsp Dark Soy sauce

Instructions

  1. Cook the noodles as per the packet instructions in boiling water. Drain the water and add some oil to the noodles, mix it well. Then keep it aside.
  2. Heat oil in a pan (any oil) and saute the crushed garlic in it until it sweats. Then add in the julienned carrots and saute for a minute. Then add in all the other veggies except the bean sprouts, spring onion green part and saute them all together.
  3. Once the veggies are more than half cooked, add in the bean sprouts and cook for 2 - 3 minutes. Then add the noodles and stir fry everything well in the oil for another 2 - 3 minutes.
  4. Once the noodles are well coated in the oil and fried well, add in the salt and white pepper powder. Mix it well, then add in the light soy sauce first.
  5. Next add the dark soy sauce and mix it well so that the noodles is properly coated well in the sauce.
  6. Lastly add the green part of the spring onion, give it a nice stir in a high heat and do not forget this final touch. Sprinkle some sesame oil (sesame oil only) and toss everything well together once, then turn off the stove.

Reviews (2)  

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Andrea Srivastava
Nov-17-2016
Andrea Srivastava   Nov-17-2016

Chowmein is my favourite!

Swati Saawarn
Nov-16-2016
Swati Saawarn   Nov-16-2016

Very nice

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