Chinese Dry Manchurian balls (No onion, No garlic)by Dhara Shah

Chinese Dry Manchurian balls (No onion, No garlic)by Dhara Shah
  • Chinese Dry Manchurian balls (No onion, No garlic) | How To Make Chinese Dry Manchurian balls (No onion, No garlic) (81 likes)

  • By Dhara Shah|
    Last updated on Feb 21st

How To Make Chinese Dry Manchurian balls (No onion, No garlic)

Manchurian is a delicious Chinese dish which comprises of dumplings in spicy Chinese gravy. The dumplings can be made with vegetables, mushroom or any ingredients of your choice. This is the recipe for vegetable Manchurian, so it's perfect for the vegetarians.

  • Prep Time10mins
  • Cook Time15mins
  • Serves2People

Ingredients to make Chinese Dry Manchurian balls (No onion, No garlic)

  • Manchurian balls:
  • 1 cup shredded cabbage
  • 1/4 cup grated carrot
  • 1 tsp Grated Ginger
  • 1 tsp soya sauce
  • 1 tsp Salt
  • 2 tbsp all purpose flour
  • 1 tbsp Corn Flour
  • Oil for Deep frying
  • FOR GRAVY:
  • 1 tsp oil
  • 1 cup finely chopped red, green and yellow bell peppers
  • 1/4 cup finely chopped French beans
  • 1/4 cup finely chopped carrot
  • 2 finely chopped green chillies
  • 1 tsp finely chopped ginger
  • Salt to taste
  • 1 tsp soya sauce
  • 2 tsp tomato ketchup
  • 1 tsp sugar
  • 3 tbsp water
  • 1 tbsp corn flour slurry
  • Coriander leaves to garnish

Steps to make Chinese Dry Manchurian balls (No onion, No garlic)

  1. Manchurian balls preparation:
  2. In a mixing bowl mix all the ingredients and make the balls. Deep fry them and keep aside.
  3. Gravy preparation:
  4. In a sauce pan, put the oil and add all dry ingredients, mix it well and cook for 2 mins.
  5. Now add water and cook for 2 more mins.
  6. Now add corn flour slurry and stir continuously until it gets thicken.
  7. Now add Manchurian balls we prepared and mix well.
  8. Remove from heat and garnish it with coriander leaves and serve hot in dinner!

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