Chinese Dry Manchurian balls (No onion, No garlic) | How to make Chinese Dry Manchurian balls (No onion, No garlic)

By Dhara Shah  |  16th Nov 2016  |  
4.5 from 10 reviews Rate It!
  • Chinese Dry Manchurian balls (No onion, No garlic), How to make Chinese Dry Manchurian balls (No onion, No garlic)
Chinese Dry Manchurian balls (No onion, No garlic)by Dhara Shah
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

2887

10





About Chinese Dry Manchurian balls (No onion, No garlic)

Manchurian is a delicious Chinese dish which comprises of dumplings in a spicy Chinese gravy. The dumplings can be made with vegetables, mushroom or any ingredients of your choice. This is the recipe for vegetable Manchurian, so it's perfect for Vegetarians.

Chinese Dry Manchurian balls (No onion, No garlic) is a delicious dish which is enjoyed by the people of every age group. The recipe by Dhara Shah teaches how to make Chinese Dry Manchurian balls (No onion, No garlic) step by step in detail. This makes it easy to cook Chinese Dry Manchurian balls (No onion, No garlic) in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Chinese Dry Manchurian balls (No onion, No garlic) at home. This amazing and mouthwatering Chinese Dry Manchurian balls (No onion, No garlic) takes 10 minutes for the preparation and 15 minutes for cooking. The aroma of this Chinese Dry Manchurian balls (No onion, No garlic) is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Chinese Dry Manchurian balls (No onion, No garlic) is a good option for you. The flavour of Chinese Dry Manchurian balls (No onion, No garlic) is palatable and you will enjoy each and every bite of this. Try this Chinese Dry Manchurian balls (No onion, No garlic) and impress your family and friends.

Chinese Dry Manchurian balls (No onion, No garlic)

Ingredients to make Chinese Dry Manchurian balls (No onion, No garlic)

  • Manchurian Balls Ingredients:
  • 1 cup shredded cabbage
  • 1/4 cup grated carrot
  • 1 tsp grated ginger
  • 1 tsp soya sauce
  • 1 tsp salt
  • 2 tbsp all purpose flour
  • 1 tbsp Corn Flour
  • Oil for Deep frying
  • For the gravy:
  • 1 tsp oil
  • 1 cup finely chopped red, green and yellow bell peppers
  • 1/4 cup finely chopped french beans
  • 1/4 cup finely chopped carrot
  • 2 finely chopped green chillies
  • 1 tsp finely chopped ginger
  • Salt to taste
  • 1 tsp soya sauce
  • 2 tsp tomato ketchup
  • 1 tsp sugar
  • 3 tbsp water
  • 1 tbsp corn flour slurry
  • Coriander leaves to garnish

How to make Chinese Dry Manchurian balls (No onion, No garlic)

  1. Manchurian balls preparation:
  2. In a mixing bowl mix all the ingredients and make the balls. Then deep fry them and keep aside.
  3. Gravy preparation:
  4. In a sauce pan, heat the oil and add in all the dry ingredients. Then mix it well and cook for 2 minutes. Now pour in water and cook for 2 more minutes.
  5. Now add in the corn flour slurry and stir continuously until it thickens. Then add in the prepared manchurian balls and mix well.
  6. Remove from heat and garnish it with coriander leaves. Serve it hot for dinner!

Reviews for Chinese Dry Manchurian balls (No onion, No garlic) (10)

Shweta Dua15 days ago

Reply
Shweta Dua
15 days ago
isme kali mirch nhi dalni kya gravy me

Ajay Aj2 months ago

:yum:
Reply

Nèeĺam Shàŕmà6 months ago

Very interesting
Reply

Shilpi Jain8 months ago

Add a pinch of azeno motto in gravy it ll become more tasty
Reply

Priya Kannan8 months ago

Tomato ketchup without onion garlic?
Reply

Anuradha Maitra10 months ago

Lovely. I do make it, but now I'll use your recipe.
Reply

Shital Shah10 months ago

Very nice
Reply

Neetu Joshi10 months ago

Wow
Reply

Anu Choudharya year ago

Yummy so yummy....
Reply

Andrea Srivastavaa year ago

They look absolutely mouth watering good
Reply

Cooked it ? Share your Photo