Chinese Dry Manchurian balls (No onion, No garlic) | How to make Chinese Dry Manchurian balls (No onion, No garlic)

8 reviews
Rate It!
ByDhara Shah
Created on 16th Nov 2016
  • Chinese Dry Manchurian balls (No onion, No garlic), How to make Chinese Dry Manchurian balls (No onion, No garlic)
Chinese Dry Manchurian balls (No onion, No garlic)by Dhara Shah
  • Chinese Dry Manchurian balls (No onion, No garlic) | How to make Chinese Dry Manchurian balls (No onion, No garlic) (164 likes)

  • 8 reviews
    Rate It!
  • By Dhara Shah
    Created on 16th Nov 2016

About Chinese Dry Manchurian balls (No onion, No garlic)

Manchurian is a delicious Chinese dish which comprises of dumplings in a spicy Chinese gravy. The dumplings can be made with vegetables, mushroom or any ingredients of your choice. This is the recipe for vegetable Manchurian, so it's perfect for Vegetarians.

  • Prep Time10mins
  • Cook Time15mins
  • Serves2People
Chinese Dry Manchurian balls (No onion, No garlic)

Ingredients to make Chinese Dry Manchurian balls (No onion, No garlic)

  • Manchurian Balls Ingredients:
  • 1 cup shredded cabbage
  • 1/4 cup grated carrot
  • 1 tsp grated ginger
  • 1 tsp soya sauce
  • 1 tsp salt
  • 2 tbsp all purpose flour
  • 1 tbsp Corn Flour
  • Oil for Deep frying
  • For the gravy:
  • 1 tsp oil
  • 1 cup finely chopped red, green and yellow bell peppers
  • 1/4 cup finely chopped french beans
  • 1/4 cup finely chopped carrot
  • 2 finely chopped green chillies
  • 1 tsp finely chopped ginger
  • Salt to taste
  • 1 tsp soya sauce
  • 2 tsp tomato ketchup
  • 1 tsp sugar
  • 3 tbsp water
  • 1 tbsp corn flour slurry
  • Coriander leaves to garnish

How to make Chinese Dry Manchurian balls (No onion, No garlic)

  1. Manchurian balls preparation:
  2. In a mixing bowl mix all the ingredients and make the balls. Then deep fry them and keep aside.
  3. Gravy preparation:
  4. In a sauce pan, heat the oil and add in all the dry ingredients. Then mix it well and cook for 2 minutes. Now pour in water and cook for 2 more minutes.
  5. Now add in the corn flour slurry and stir continuously until it thickens. Then add in the prepared manchurian balls and mix well.
  6. Remove from heat and garnish it with coriander leaves. Serve it hot for dinner!

Reviews for Chinese Dry Manchurian balls (No onion, No garlic) (8)

Nèeĺam Shàŕmà2 months ago
Very interesting
Reply

Shilpi Jain4 months ago
Add a pinch of azeno motto in gravy it ll become more tasty
Reply

Priya Kannan4 months ago
Tomato ketchup without onion garlic?
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Anuradha Maitra6 months ago
Lovely. I do make it, but now I'll use your recipe.
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Shital Shah6 months ago
Very nice
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Neetu Joshi7 months ago
Wow
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Anu Choudhary7 months ago
Yummy so yummy....
Reply

Andrea Srivastava8 months ago
They look absolutely mouth watering good
Reply