Chinese Dry Manchurian balls (No onion, No garlic) | How to make Chinese Dry Manchurian balls (No onion, No garlic)

8 reviews
Rate It!
ByDhara Shah
Created on 16th Nov 2016
  • Chinese Dry Manchurian balls (No onion, No garlic), How to make Chinese Dry Manchurian balls (No onion, No garlic)
Chinese Dry Manchurian balls (No onion, No garlic)by Dhara Shah
  • Chinese Dry Manchurian balls (No onion, No garlic) | How to make Chinese Dry Manchurian balls (No onion, No garlic) (221 likes)

  • 8 reviews
    Rate It!
  • By Dhara Shah
    Created on 16th Nov 2016

About Chinese Dry Manchurian balls (No onion, No garlic)

Manchurian is a delicious Chinese dish which comprises of dumplings in a spicy Chinese gravy. The dumplings can be made with vegetables, mushroom or any ingredients of your choice. This is the recipe for vegetable Manchurian, so it's perfect for Vegetarians.

Chinese Dry Manchurian balls (No onion, No garlic), a succulent delicacy which is famous all over the world. Chinese Dry Manchurian balls (No onion, No garlic) is one dish which makes its accompaniments tastier. With the overflow of flavours, Chinese Dry Manchurian balls (No onion, No garlic) has always been everyone's favourite. This recipe by Dhara Shah is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Chinese Dry Manchurian balls (No onion, No garlic), just the perfect situation when you realise that you need to know how to make the perfect Chinese Dry Manchurian balls (No onion, No garlic). So, at that time you can try out this delicious recipe by Dhara Shah. The recipe of Chinese Dry Manchurian balls (No onion, No garlic)is very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Chinese Dry Manchurian balls (No onion, No garlic) is 15 minute. This recipe of Chinese Dry Manchurian balls (No onion, No garlic) is perfect to serve 2. Chinese Dry Manchurian balls (No onion, No garlic) is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time10mins
  • Cook Time15mins
  • Serves2People
Chinese Dry Manchurian balls (No onion, No garlic)

Ingredients to make Chinese Dry Manchurian balls (No onion, No garlic)

  • Manchurian Balls Ingredients:
  • 1 cup shredded cabbage
  • 1/4 cup grated carrot
  • 1 tsp grated ginger
  • 1 tsp soya sauce
  • 1 tsp salt
  • 2 tbsp all purpose flour
  • 1 tbsp Corn Flour
  • Oil for Deep frying
  • For the gravy:
  • 1 tsp oil
  • 1 cup finely chopped red, green and yellow bell peppers
  • 1/4 cup finely chopped french beans
  • 1/4 cup finely chopped carrot
  • 2 finely chopped green chillies
  • 1 tsp finely chopped ginger
  • Salt to taste
  • 1 tsp soya sauce
  • 2 tsp tomato ketchup
  • 1 tsp sugar
  • 3 tbsp water
  • 1 tbsp corn flour slurry
  • Coriander leaves to garnish

How to make Chinese Dry Manchurian balls (No onion, No garlic)

  1. Manchurian balls preparation:
  2. In a mixing bowl mix all the ingredients and make the balls. Then deep fry them and keep aside.
  3. Gravy preparation:
  4. In a sauce pan, heat the oil and add in all the dry ingredients. Then mix it well and cook for 2 minutes. Now pour in water and cook for 2 more minutes.
  5. Now add in the corn flour slurry and stir continuously until it thickens. Then add in the prepared manchurian balls and mix well.
  6. Remove from heat and garnish it with coriander leaves. Serve it hot for dinner!

Reviews for Chinese Dry Manchurian balls (No onion, No garlic) (8)

Nèeĺam Shàŕmà4 months ago
Very interesting
Reply

Shilpi Jain6 months ago
Add a pinch of azeno motto in gravy it ll become more tasty
Reply

Priya Kannan6 months ago
Tomato ketchup without onion garlic?
Reply

Anuradha Maitra8 months ago
Lovely. I do make it, but now I'll use your recipe.
Reply

Shital Shah8 months ago
Very nice
Reply

Neetu Joshi8 months ago
Wow
Reply

Anu Choudhary8 months ago
Yummy so yummy....
Reply

Andrea Srivastava10 months ago
They look absolutely mouth watering good
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