Chilli Paneer | How to make Chilli Paneer

2 reviews
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ByHiteshi Bassi
Created on 16th Nov 2016
  • Chilli Paneer, How to make Chilli Paneer
Chilli Paneerby Hiteshi Bassi
  • Chilli Paneer | How to make Chilli Paneer (26 likes)

  • 2 reviews
    Rate It!
  • By Hiteshi Bassi
    Created on 16th Nov 2016

About Chilli Paneer

A great Indo-Chinese fusion dish for all Chinese food lovers.

Chilli Paneer is an aromatic, flavorful and delicious dish which is very much popular in Fusion. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Chilli Paneer is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Chilli Paneer at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 10 minute for the preparation and 15 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Chilli Paneer by Hiteshi Bassi in step by step with pictures so you can easily learn how to cook the perfect Chilli Paneer at your home without any difficulties. Chilli Paneer is one of the representative dishes of Fusion which you can serve in any special occasions.

  • Prep Time10mins
  • Cook Time15mins
  • Serves4People
Chilli Paneer

Ingredients to make Chilli Paneer

  • Paneer 250 gm
  • Onion 2 medium
  • Capsicum 2 medium
  • Green chillies 5-6
  • Garlic cloves 3-4
  • Corn flour 2-3 tsp
  • Soya sauce 1 tsp
  • Ketchup 1 tsp
  • Salt to taste
  • Vegetable stock 1 cup
  • White vinegar 1/2 tsp
  • Oil to deep fry

How to make Chilli Paneer

  1. Cut the paneer in 1 inch cubes and sprinkle 1 tsp corn flour over it. Toss the paneer lightly to coat the corn starch .
  2. Heat sufficient oil in a kadahi. Once the oil is medium hot, add in the paneer pieces and fry till they are golden brown. Then remove on an absorbent paper.
  3. Cut the onion into 8 pieces and remove the smaller inner pieces. Then cut each capsicum into 8 pieces and deseed, then cut the green chillies into slices and set aside.
  4. Dissolve the remaining cornflour, ketchup and vinegar in the vegetable stock and set aside.
  5. Heat 2 tsp oil in a pan. Add in the crushed garlic to the hot oil, then add in the onion, capsicum, green chillies and toss on a high flame for 30 seconds.
  6. The vegetables should be cooked but crisp. Add the salt, paneer, soya sauce and toss it well, then add in the corn slurry over high heat.
  7. Stir and cook till the sauce is thick enough to coat the paneer and the vegetables.
  8. Serve it hot.

Reviews for Chilli Paneer (2)

Andrea Srivastava10 months ago

Hiteshi Bassi10 months ago

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