Chilli Paneer | How to make Chilli Paneer

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By Hiteshi Bassi
Created on 16th Nov 2016
  • Chilli Paneer, How to make Chilli Paneer
Chilli Paneerby Hiteshi Bassi
  • Chilli Paneer | How to make Chilli Paneer (29 likes)

  • 2 reviews
    Rate It!
  • By Hiteshi Bassi
    Created on 16th Nov 2016

About Chilli Paneer

A great Indo-Chinese fusion dish for all Chinese food lovers.

Chilli Paneer is a delicious dish which is enjoyed by the people of every age group. The recipe by Hiteshi Bassi teaches how to make Chilli Paneer step by step in detail. This makes it easy to cook Chilli Paneer in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Chilli Paneer at home. This amazing and mouthwatering Chilli Paneer takes 10 minutes for the preparation and 15 minutes for cooking. The aroma of this Chilli Paneer is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Chilli Paneer is a good option for you. The flavour of Chilli Paneer is palatable and you will enjoy each and every bite of this. Try this Chilli Paneer and impress your family and friends.

  • Prep Time10mins
  • Cook Time15mins
  • Serves4People
Chilli Paneer

Ingredients to make Chilli Paneer

  • Paneer 250 gm
  • Onion 2 medium
  • Capsicum 2 medium
  • Green chillies 5-6
  • Garlic cloves 3-4
  • Corn flour 2-3 tsp
  • Soya sauce 1 tsp
  • Ketchup 1 tsp
  • Salt to taste
  • Vegetable stock 1 cup
  • White vinegar 1/2 tsp
  • Oil to deep fry

How to make Chilli Paneer

  1. Cut the paneer in 1 inch cubes and sprinkle 1 tsp corn flour over it. Toss the paneer lightly to coat the corn starch .
  2. Heat sufficient oil in a kadahi. Once the oil is medium hot, add in the paneer pieces and fry till they are golden brown. Then remove on an absorbent paper.
  3. Cut the onion into 8 pieces and remove the smaller inner pieces. Then cut each capsicum into 8 pieces and deseed, then cut the green chillies into slices and set aside.
  4. Dissolve the remaining cornflour, ketchup and vinegar in the vegetable stock and set aside.
  5. Heat 2 tsp oil in a pan. Add in the crushed garlic to the hot oil, then add in the onion, capsicum, green chillies and toss on a high flame for 30 seconds.
  6. The vegetables should be cooked but crisp. Add the salt, paneer, soya sauce and toss it well, then add in the corn slurry over high heat.
  7. Stir and cook till the sauce is thick enough to coat the paneer and the vegetables.
  8. Serve it hot.

Reviews for Chilli Paneer (2)

Andrea Srivastavaa year ago
yum!
Reply

Hiteshi Bassia year ago
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