Lemon Cornmeal Cake | How to make Lemon Cornmeal Cake
About Lemon Cornmeal Cake
Old fashioned cake, pretty on its own. Without any thick blanket of sugar frosting.
The delicious and mouthwatering Lemon Cornmeal Cake is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Lemon Cornmeal Cake is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Lemon Cornmeal Cake. Meena Kumar shared Lemon Cornmeal Cake recipe which can serve 6 people. The step by step process with pictures will help you learn how to make the delicious Lemon Cornmeal Cake. Try this delicious Lemon Cornmeal Cake recipe at home and surprise your family and friends. You can connect with the Meena Kumar of Lemon Cornmeal Cake by commenting on the page. In case you have any questions around the ingredients or cooking process. The Lemon Cornmeal Cake can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Lemon Cornmeal Cake with other users
Ingredients to make Lemon Cornmeal Cake
- All purpose flour - 1 cup
- Cornmeal - 1 cup
- Baking powder - 1 tsp
- Egg - 2
- Butter - 1/2 cup (1 stick)
- Buttermilk - 1/2 cup or orange juice
- Lemon juice - 1/4 cup
- Syrup/Glaze: Lemon juice - 1/3 cup
- Powdered sugar- 2 tbsp (or more)
How to make Lemon Cornmeal Cake
My Tip:Slice and serve with a dollop of cream if you like. The cake is good at room temperature for up to 4 days.