Thai Curry Noodle Soup | How to make Thai Curry Noodle Soup

By Vandana Jangid  |  16th Nov 2016  |  
4 from 1 review Rate It!
  • Thai Curry Noodle Soup , How to make Thai Curry Noodle Soup
Thai Curry Noodle Soup by Vandana Jangid
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

208

1

About Thai Curry Noodle Soup Recipe

Thai curry noodle soup is rich, creamy and loaded with flavors.

Thai Curry Noodle Soup , a deliciously finger licking recipe to treat your family and friends. This recipe of Thai Curry Noodle Soup by Vandana Jangid will definitely help you in its preparation. The Thai Curry Noodle Soup can be prepared within 10 minutes. The time taken for cooking Thai Curry Noodle Soup is 15 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Thai Curry Noodle Soup step by step. The detailed explanation makes Thai Curry Noodle Soup so simple and easy that even beginners can try it out. The recipe for Thai Curry Noodle Soup can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Thai Curry Noodle Soup from BetterButter.

Thai Curry Noodle Soup

Ingredients to make Thai Curry Noodle Soup

  • 2 cup boiled noodles
  • Red chillies 4
  • 2 onion chopped
  • Handful of freshly chopped cilantro
  • 2 cloves garlic
  • 1 small piece of ginger
  • 1/2 tsp turmeric powder
  • salt according to taste
  • 1/4 tsp sesame seeds
  • 1 lemon
  • 1 tsp curry powder
  • 1/2 cup vegetable oil

How to make Thai Curry Noodle Soup

  1. Take a small pot of water to boil for the noodles. Once boiled, add the noodles and boil it for 2-3 minutes or just until tender. Drain the noodles in a colander and set aside.
  2. Take a mixing jar. Add in the chopped onion, garlic, ginger and red chilli. Make a fine red paste/puree.
  3. Now take a non-stick deep soup pan. Heat oil on a medium flame. Now add in the sesame seeds.
  4. Add in the red puree and saute it for a minute. Then add in the salt, turmeric powder and curry powder. Mix it well.
  5. Add in the required water and cook it for 5 minutes.
  6. To serve, divide the noodles among 4-5 bowls. The soup is ready.
  7. Ladle the soup over the noodles, then top it with red onion, cilantro, lime, and red chilli.

Reviews for Thai Curry Noodle Soup (1)

Andrea Srivastava2 years ago

hmmmmm noodle soup :)
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