Name: Thai Veg Green Curry recipe by Kalpana V at BetterButter
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 2
Ingredients: 5 nos green chillies; 3 nos shallots; 2 pods garlic; 1/2 inch Galangal; 2 sticks of Lemon Grass, lower portion only; 3 nos Kaffir (Lemon leaves); 1 tsp Lemon rind; 5 stems of Fresh Coriander, roots only; 1 tbsp peppercorns; 1 tsp coriander seeds, roasted; 1 tsp cumin seeds, roasted; 1 no Carrot, sliced; 3 nos Baby corn, slit; 1 cup Mushroom, sliced; 1/2 cup Bell Peppers, chopped; 250 ml Coconut Milk, canned / packet; 1 tsp oil; Salt to taste

ABOUT Thai Veg Green Curry RECIPE

Thai green curry, a creamy and fragrant dish made from fresh ingredients. The paste stays well for a week when refrigerated. This curry tastes great with rice.

Ingredients Serving: 2

5 nos green chillies
3 nos shallots
2 pods garlic
1/2 inch Galangal
2 sticks of Lemon Grass, lower portion only
3 nos Kaffir (Lemon leaves)
1 tsp Lemon rind
5 stems of Fresh Coriander, roots only
1 tbsp peppercorns
1 tsp coriander seeds, roasted
1 tsp cumin seeds, roasted
1 no Carrot, sliced
3 nos Baby corn, slit
1 cup Mushroom, sliced
1/2 cup Bell Peppers, chopped
250 ml Coconut Milk, canned / packet
1 tsp oil
Salt to taste

Instructions

From the green chillies to the cumin, grind all the ingredients together by adding very little water and make it into a paste.
Heat oil in a pan, add 1/2 cup of green curry paste and fry it well, then add in the vegetables, 2 tbsp water and cook till they are almost done.
Pour in the coconut milk and cook in a low heat, then add in salt and cook for 3 mins. Then turn off the heat.
Serve it hot with rice.

Similar Recipes