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Ching's with Cabbage Capsicum

Nov-16-2016
Sunil Yadav
2 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Ching's with Cabbage Capsicum RECIPE

Ching's Manchurian Masala with added Cabbage and Capsicum.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • UP
  • Boiling
  • Main Dish
  • Low Calorie

Ingredients Serving: 2

  1. Capsicum 100 gm
  2. Cabbage 200 gm
  3. Ching's Manchurian Masala 1 Sachet

Instructions

  1. Chop the Capsicum and Cabbage, then keep it aside.
  2. Boil 2 cups of water in a pan. Add in the capsicum and chopped cabbage to it.
  3. On a medium flame stir it for 10 minutes until they get flexible and loose.
  4. Add in the Ching's Masala and stir well for 5 minutes until the gravy gets dark in colour.
  5. Serve it hot and enjoy.

Reviews (1)  

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Andrea Srivastava
Nov-16-2016
Andrea Srivastava   Nov-16-2016

would love to see an image of this?

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