Burmese Khow Suey | How to make Burmese Khow Suey

By Kalpana V  |  16th Nov 2016  |  
5 from 1 review Rate It!
  • Burmese Khow Suey, How to make Burmese Khow Suey
Burmese Khow Sueyby Kalpana V
  • Prep Time

    30

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

29

1

About Burmese Khow Suey Recipe

This is a traditional Burmese one pot dish made with noodles and a curry with coconut milk.

The delicious and mouthwatering Burmese Khow Suey is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Burmese Khow Suey is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Burmese Khow Suey. Kalpana V shared Burmese Khow Suey recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Burmese Khow Suey. Try this delicious Burmese Khow Suey recipe at home and surprise your family and friends. You can connect with the Kalpana V of Burmese Khow Suey by commenting on the page. In case you have any questions around the ingredients or cooking process. The Burmese Khow Suey can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Burmese Khow Suey with other users

Burmese Khow Suey

Ingredients to make Burmese Khow Suey

  • Noodles - 2 cups (cooked al dente)
  • Mixed vegetables - 1 cup (carrot, bell peppers, green peas thinly sliced)
  • onion - 1 no, sliced
  • coconut Milk -1 cup
  • Vegetable stock - 1 cup
  • gram flour / Chickpea flour - 2 tbsp
  • ginger and garlic paste - 1 tsp
  • red chilli powder - 1/2 tsp
  • turmeric powder - 1/2 tsp
  • salt as required
  • oil - 1 tbsp
  • Boiled eggs - 4 nos
  • Deep fried noodles- 1/2 cup
  • Deep fried onion slices - 1/2 cup
  • Deep fried garlic slices- 2 tbsp
  • red chilli flakes- 1 tsp
  • Roasted peanuts - 2 tbsp, crushed
  • Fresh green chillies - 1 tsp, chopped
  • Fresh coriander - 2 tbsp, chopped
  • lemon slices- 2 nos

How to make Burmese Khow Suey

  1. Heat oil in a pan, saute the onion, ginger-garlic paste and saute for a minute, then add in the vegetables and cook until they start wilting.
  2. Add in the chickpea flour and saute, then add in the vegetable stock and simmer for 4 minutes.
  3. Bring it to a low heat, add in the coconut milk, chilli powder, turmeric powder, salt and bring it to a gentle boil. Then turn off the heat.
  4. This gravy has to be neither thick or thin. So adjust the coconut milk as per need. If the vegetable stock has salt, reduce the salt in the gravy as per need.
  5. In a bowl, add in the required amount of noodles, gravy, then add in the fried onions, garlic, green chillies, coriander, fried noodles, boiled eggs, crushed peanuts and end it with red chilli flakes, then place lemon slices on the bowl.

Reviews for Burmese Khow Suey (1)

Shiva Pande2 years ago

I love khow suey! and this picture looks so stunning...
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