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This is a traditional Burmese one pot dish made with noodles and a curry with coconut milk.
I love khow suey! and this picture looks so stunning...
Heat oil in a pan, saute the onion, ginger-garlic paste and saute for a minute, then add in the vegetables and cook until they start wilting.
Add in the chickpea flour and saute, then add in the vegetable stock and simmer for 4 minutes.
Bring it to a low heat, add in the coconut milk, chilli powder, turmeric powder, salt and bring it to a gentle boil. Then turn off the heat.
This gravy has to be neither thick or thin. So adjust the coconut milk as per need. If the vegetable stock has salt, reduce the salt in the gravy as per need.
In a bowl, add in the required amount of noodles, gravy, then add in the fried onions, garlic, green chillies, coriander, fried noodles, boiled eggs, crushed peanuts and end it with red chilli flakes, then place lemon slices on the bowl.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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