Red and green leaf lettuce salad | How to make Red and green leaf lettuce salad

By bina bedi  |  16th Sep 2015  |  
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  • Red and green leaf lettuce salad, How to make Red and green leaf lettuce salad
Red and green leaf lettuce saladby bina bedi
  • Prep Time

    0

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

22

0





About Red and green leaf lettuce salad

This is an amazingly simple salad but really delicious

Red and green leaf lettuce salad is a delicious dish which is liked by people of all age groups. Red and green leaf lettuce salad by bina bedi has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Red and green leaf lettuce salad at many restaurants and you can also prepare this at home. This authentic and mouthwatering Red and green leaf lettuce salad takes few minutes for the preparation and 10 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Red and green leaf lettuce salad is a good option for you. The flavour of Red and green leaf lettuce salad is tempting and you will enjoy each bite of this. Try this Red and green leaf lettuce salad on weekends and impress your family and friends. You can comment and rate the Red and green leaf lettuce salad recipe on the page below.

Red and green leaf lettuce salad

Ingredients to make Red and green leaf lettuce salad

  • 100 gms red leaf lettuce
  • 100 gms green leaf lettuce
  • 2 tbsp Flax seed oil
  • 2 tbsp powdered sugar
  • 1/2 tsp freshly ground pepper
  • 1/2 tsp mustard powder
  • 1/2 tsp white vinegar
  • 2 tbsp cold milk
  • 1.5 lemons juice
  • Add a little pomegranate or apples to the salad
  • olives to taste

How to make Red and green leaf lettuce salad

  1. Wash the lettuce in running water. Chop into irregular chunks and put in water with many cubes of ice for half hour. ( to make it crisp )
  2. Remove the lettuce and run it through the dehydrating machine ( to remove excess water )
  3. Make a paste of all ingredients listed above
  4. Mix with the lettuce and serve

My Tip:

The lettuce must be served after mixing all ingredients. If you put it in the fridge it will get soggy.

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