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Sweet Potato Starch Noodles

Nov-16-2016
Ishita Asher
20 minutes
Prep Time
20 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Sweet Potato Starch Noodles RECIPE

Sweet Potato Starch Noodles is basically a take on Veg Hakka Noodles, a common preparation in the Indian Chinese Cuisine.

Recipe Tags

  • Veg
  • Easy
  • Kitty Parties
  • Chinese
  • Stir fry
  • Boiling
  • Main Dish
  • Low Fat

Ingredients Serving: 2

  1. 75 gms of Sweet Potato Starch noodles
  2. 1/2 cup onions, finely chopped
  3. 1/2 cup Tomato puree
  4. 1/4 cup paneer cubed
  5. 3 chopped green chillies
  6. 1/4 cup chopped carrots and yellow bell peppers mixed
  7. 1 tbsp ginger-garlic paste
  8. Salt and pepper to taste
  9. 2 tbsp flaxseed oil

Instructions

  1. Boil the noodles for 7-10 mins until it gets tender and soft, these are super hard noodles when dry, so be patient until it gets soft enough and cooked well.
  2. Once it's cooked, remove it and wash it with cold water.
  3. In a pan, put the oil to heat and stir fry the onions, paneer and slowly add in the carrots and yellow pepper.
  4. Cook until it's soft then add in the puree along with ginger-garlic paste and chillies. Add salt to taste.
  5. Once the mixture comes to boil and is thick enough, add in the cooked noodles and mix them well.
  6. Once the noodles absorb the tomato puree, you will see the mixture drying up.
  7. Add the crushed black pepper while serving.

Reviews (1)  

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Shiva Pande
Nov-17-2016
Shiva Pande   Nov-17-2016

Looks so yum. Would love to try this out very soon.

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