Sweet Potato Starch Noodles | How to make Sweet Potato Starch Noodles

By Ishita Asher  |  16th Nov 2016  |  
5 from 1 review Rate It!
  • Sweet Potato Starch Noodles, How to make Sweet Potato Starch Noodles
Sweet Potato Starch Noodlesby Ishita Asher
  • Prep Time

    20

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

5

1

About Sweet Potato Starch Noodles Recipe

Sweet Potato Starch Noodles is basically a take on Veg Hakka Noodles, a common preparation in the Indian Chinese Cuisine.

Sweet Potato Starch Noodles is a delicious dish which is enjoyed by the people of every age group. The recipe by Ishita Asher teaches how to make Sweet Potato Starch Noodles step by step in detail. This makes it easy to cook Sweet Potato Starch Noodles in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Sweet Potato Starch Noodles at home. This amazing and mouthwatering Sweet Potato Starch Noodles takes 20 minutes for the preparation and 20 minutes for cooking. The aroma of this Sweet Potato Starch Noodles is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Sweet Potato Starch Noodles is a good option for you. The flavour of Sweet Potato Starch Noodles is palatable and you will enjoy each and every bite of this. Try this Sweet Potato Starch Noodles and impress your family and friends.

Sweet Potato Starch Noodles

Ingredients to make Sweet Potato Starch Noodles

  • 75 gms of Sweet potato Starch noodles
  • 1/2 cup onions, finely chopped
  • 1/2 cup tomato puree
  • 1/4 cup paneer cubed
  • 3 chopped green chillies
  • 1/4 cup chopped carrots and yellow bell peppers mixed
  • 1 tbsp ginger-garlic paste
  • Salt and pepper to taste
  • 2 tbsp flaxseed oil

How to make Sweet Potato Starch Noodles

  1. Boil the noodles for 7-10 mins until it gets tender and soft, these are super hard noodles when dry, so be patient until it gets soft enough and cooked well.
  2. Once it's cooked, remove it and wash it with cold water.
  3. In a pan, put the oil to heat and stir fry the onions, paneer and slowly add in the carrots and yellow pepper.
  4. Cook until it's soft then add in the puree along with ginger-garlic paste and chillies. Add salt to taste.
  5. Once the mixture comes to boil and is thick enough, add in the cooked noodles and mix them well.
  6. Once the noodles absorb the tomato puree, you will see the mixture drying up.
  7. Add the crushed black pepper while serving.

My Tip:

Serve it with Veg Manchow Soup.

Reviews for Sweet Potato Starch Noodles (1)

Shiva Pande2 years ago

Looks so yum. Would love to try this out very soon.
Reply

Cooked it ? Share your Photo