Hakka Noodles | How to make Hakka Noodles

By Mamta Joshi  |  17th Nov 2016  |  
5.0 from 1 review Rate It!
  • Hakka Noodles, How to make Hakka Noodles
Hakka Noodlesby Mamta Joshi
  • Prep Time

    20

    mins
  • Cook Time

    10

    mins
  • Serves

    3

    People

173

1





About Hakka Noodles Recipe

Stir fried noodles with loads of veggies.

Hakka Noodles, a deliciously finger licking recipe to treat your family and friends. This recipe of Hakka Noodles by Mamta Joshi will definitely help you in its preparation. The Hakka Noodles can be prepared within 20 minutes. The time taken for cooking Hakka Noodles is 10 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 3 people. The recipe details out how to make Hakka Noodles step by step. The detailed explanation makes Hakka Noodles so simple and easy that even beginners can try it out. The recipe for Hakka Noodles can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Hakka Noodles from BetterButter.

Hakka Noodles

Ingredients to make Hakka Noodles

  • Noodles 1 packet (150 gms)
  • onion 1 cut into big pieces
  • Chopped veggies of your choice 3 cups (i have used bell pepper, carrot, spring onion, capsicum)
  • Soya sauce 2 tbsp
  • chilli sauce 2 tbsp
  • vinegar 1 tbsp
  • ginger finley chopped 1 tsp
  • garlic chopped 2 tsp
  • salt as per taste
  • Oil 3 tbsp (olive oil/sesame oil )

How to make Hakka Noodles

  1. Boil noodles in a broad pan with 5 cups of water, a little salt and oil. (As per the instructions on the packet) Don't overcook it.
  2. Strain and rinse with cold water. Then keep it aside.
  3. Heat oil in a broad pan. Add in the ginger, garlic and saute. Then add in all the veggies and toss well.
  4. Add in the salt, soya sauce, chilli sauce and vinegar.
  5. Finally add in the noodles and stir fry for about 1 minute.
  6. Serve hot with a garnish of green spring onion.

My Tip:

You can use any oil but it tastes best with olive/sesame oil. While boilng the noodles, cook 90% but don't overcook it.

Reviews for Hakka Noodles (1)

Shiva Pande2 years ago

I love hakka noodles! reminds me of my college time. Use to have it daily
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