Mangalore Buns | How to make Mangalore Buns

By Shoba Bharathraj  |  17th Nov 2016  |  
4.6 from 5 reviews Rate It!
  • Mangalore Buns, How to make Mangalore Buns
Mangalore Bunsby Shoba Bharathraj
  • Prep Time

    10

    mins
  • Cook Time

    5

    mins
  • Serves

    4

    People

277

5





About Mangalore Buns Recipe

A Mangalorean favourite tea time snack.

Mangalore Buns, a deliciously finger licking recipe to treat your family and friends. This recipe of Mangalore Buns by Shoba Bharathraj will definitely help you in its preparation. The Mangalore Buns can be prepared within 10 minutes. The time taken for cooking Mangalore Buns is 5 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Mangalore Buns step by step. The detailed explanation makes Mangalore Buns so simple and easy that even beginners can try it out. The recipe for Mangalore Buns can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Mangalore Buns from BetterButter.

Mangalore Buns

Ingredients to make Mangalore Buns

  • curd - 1 cup
  • sugar - 1 cup
  • banana - 1 medium
  • baking soda - 1/2 tsp
  • cardamom powder - 1 tsp
  • wheat flour - 1/2 Cup
  • maida - 1/2 cup
  • butter - 1 tbsp
  • salt - a Pinch
  • oil for frying

How to make Mangalore Buns

  1. Grind together the banana, curd and sugar. Do not grind too much, just a single pulse is enough.
  2. Transfer the contents to a bowl. Add in the salt, butter, baking powder and cardamom powder. Mix it well together.
  3. Add in the wheat flour and maida in equal quantities. (ex. If you take 1/2 cup maida, then take 1/2 cup wheat flour.) Knead into a soft dough. Allow it to ferment overnight or 7 hours.
  4. Make equal sized balls. Roll it into thick pooris. Then deep fry them in oil. (Please make sure that the flame is high before frying, then lower the flame while frying.)
  5. Serve it hot with coffee.

My Tip:

Please and roll the pooris thick not like normal pooris.

Reviews for Mangalore Buns (5)

Kamoo Alam2 years ago

Good recipe,l will try it today
Reply

Latha Nair2 years ago

Good recipe! Should try this.
Reply

Shiva Pande2 years ago

Wow! They look amazing, and you have not used any yeast so it is so much better..
Reply

Zeenath Amaanullah2 years ago

Soooo vry awesome buns dea Shoba ji..:blush::blush: i will try dem 4 sure.:blush::kissing_smiling_eyes::kissing_smiling_eyes:
Reply

hida himaaz2 years ago

yummy shoba ji
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