Beetroot Khichadi | How to make Beetroot Khichadi
- Prep Time
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About Beetroot Khichadi Recipe
Beetroot khichadi is a yogurt based curry mainly prepared for Kerala Sadya recipes.
Beetroot Khichadi is an authentic dish which is perfect to serve on all occasions. The Beetroot Khichadi is delicious and has an amazing aroma. Beetroot Khichadi by Prasee Amar will help you to prepare the perfect Beetroot Khichadi in your kitchen at home. Beetroot Khichadi needs 20 minutes for the preparation and 20 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Beetroot Khichadi. This makes it easy to learn how to make the delicious Beetroot Khichadi. In case you have any questions on how to make the Beetroot Khichadi you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Prasee Amar. Beetroot Khichadi will surely satisfy the taste buds of your guests and you will get compliments from your guests.
Ingredients to make Beetroot Khichadi
- Beetroot 2 medium
- 1 small
- 1 tsp
- as required
- 250 ml
How to make Beetroot Khichadi
My Tip:You can boil the beetroot instead of frying it. Then in the final step just make a tadka of mustard seeds and curry leaves.