Name: Beetroot Khichadi recipe by Prasee Amar at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 3
Ingredients: Beetroot 2 medium; Onion 1 small; Green chillies 3; Mustard seeds 1 tsp; Curry leaves 4-5; Oil as required; Curd 250 ml

ABOUT Beetroot Khichadi RECIPE

Beetroot khichadi is a yogurt based curry mainly prepared for Kerala Sadya recipes.

Ingredients Serving: 3

Beetroot 2 medium
Onion 1 small
Green chillies 3
Mustard seeds 1 tsp
Curry leaves 4-5
Oil as required
Curd 250 ml

Instructions

Grate the beetroot finely. Then mix the chopped onion and green chillies with the grated beetroot.
Heat a pan with oil, then add in the mustard seeds, wait for it to splutter then add in the curry leaves.
Now add the beetroot-onion mixture to the pan, it will take 5 to 7 mins to cook.
Take 250 ml curd in a bowl and mix the beetroot with this curd. It is ready to be served.

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