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Photo of Fresh Orange Pulp Pudding (Komola Kheer) by Susmita Mitra at BetterButter
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Fresh Orange Pulp Pudding (Komola Kheer)

Nov-17-2016
Susmita Mitra
5 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Fresh Orange Pulp Pudding (Komola Kheer) RECIPE

Kheer or Payasam is a traditional dessert made by boiling rice, sugar and milk together. I have given it a twist with fresh orange pulp.

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Fusion
  • Boiling
  • Chilling
  • Dessert

Ingredients Serving: 4

  1. Full cream milk 1 litre
  2. Sugar 1 cup
  3. A pinch of salt
  4. Fresh orange pulp 1 bowl
  5. Cardamom powder 1/2 tsp
  6. Evaporated milk solid 1 cup

Instructions

  1. Boil the milk. Then add in the sugar and evaporated milk solid to it.
  2. When it becomes thick and creamy, add in the cardamom powder. Then turn off the gas and add in the fresh orange pulp.
  3. Chill for 30 minutes in the fridge and serve it.

Reviews (1)  

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Shiva Pande
Nov-17-2016
Shiva Pande   Nov-17-2016

So yummy, can just imagine the amount of flavour it will have...

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